Back issues

 

June 2020

Bakery & snacks
(including processing of starches, grains, fats, shortenings, fibre, enzymes)
Free-from processing
(gluten-free, organic – covering food processing capabilities: blending, spray drying, extrusion, consumer packaging, sifting)

May 2020

Laboratory (including food design & research, the science of food)
Packaging innovation

April 2020

Health & nutritional ingredients (including CBD – regulations, safety, formulation, product applications, functional foods, market trends)
Plastic packaging & alternatives
Sustainability (including the circular economy)

March 2020

Dairy alternatives Inspection, detection & measurement Labelling, coding & sleeving Sustainability (Sourcing & production)

February 2020

Food-to-go (processing lines/technology for convenience foods/RTE)
Functional Ingredients
Hygiene, disinfection & cleaning

November 2019

Waste control & Recycling Automation Sorting Enzymes Show: Fi Europe & Food Matters Live

October 2019

Fish processing Beverages Health & nutritional ingredients Packaging & Wrapping Show: Gulfoods & BrauBeviale

September 2019

Recruitment & training, Sweeteners, Filling, Frozen food, Show: PPMA, Fachpack

June 2019

Meat & poultry processing Flavours Logistics Weighing

May 2019

Bakery edition Additives Canning Vitamins and premixes, allergen labelling, sugar reduction

April 2019

Laboratory Fats & oils Clean label Contaminants Show: Making Foods & Vitafoods IFFA

March 2019

Plastics & alternatives Functional ingredients Inspection, detection & Measurement Fruit processing Show: IFE-Pro2Pac

Food and Drink Technology