Back issues
June 2022
Bakery/snacks processing & packaging
Ingredients handling
Sustainability & energy management
May 2022
Health & nutritional ingredients
Plastic packaging & alternatives
Sustainable packaging advances
Preview: Snackex
April 2022
Product development/R&D
Confectionery processing & packaging
Sustainability
Preview: Vitafoods Europe; IFFA
March 2022
Dairy alternatives
Inspection, detection & measurement technology
Labelling & coding
Preview: Anuga Foodtec
Review: ProSweets
February 2022
Food safety
Hygiene, cleaning & disinfection
Functional ingredients
January 2022
Supplier Profiles
Seafood processing
Trends 2022
Show edition: Prosweets
November/December 2021
Sustainable foods
Waste control & recycling
Flavours & colours
October 2021
Protein alternatives
Sweeteners
Packaging materials, containers & wrapping
September 2021
Beverages
Filling machines/systems & plants
Automation, IIOT, processing software, AI & robotics, 3D and digital printing
July/August 2021
Meat & poultry processing & packaging
Food safety, analysis & testing, quality control
Conveyor systems & product handling, pumps, valves & blowers
Sustainability (sourcing & production)
June 2021
Bakery & snacks
Ingredients handling
Sustainability & energy management
Food safety & hygiene
May 2021
Health & nutritional ingredients
Plastic packaging & alternatives
Sustainability in packaging
April 2021
Laboratory
Confectionery processing & packaging
Clean label/food traceability
March 2021
Data and digital tools
Dairy alternatives
Inspection, detection & measurement
Labelling, coding & sleeving