Equipment
ULMA Packaging’s TFX range of thermoformers enhance productivity and uptime
Designed to set a new benchmark in food packaging performance.
Heat and Control acquires Fabcon Food Systems
Fabcon Food Systems brings a highly skilled, customer-focused technical team to help expansion into new regions.
Key Technology appoints Robert van Dorst as MD Key EMEA/Asia
Vision includes increasing the local presence in high-growth markets worldwide to offer more regional language support.
GEA’s E-Bake G2 electric tunnel oven increases energy efficiency and precision
Developed to meet the evolving demands of sustainable food manufacturing, the E-Bake G2’s modular architecture allows each baking zone to be individually controlled.
Urschel to offer Kronen systems
Partners want to strengthen their market positions, combine their expertise, and increase sales.
Alfa Laval’s Olive Oil Booster system to drive new era of premium olive oil production
Technology enables a 10% increase in the extraction of premium extra virgin olive oil.
Pace Steel Belt Systems adds wire mesh continuous oven bands to its list of services
Offer is now a complete stock management, supply, purchasing, and delivery service for all steel and wire belts.
Provisur and Multivac Group ink cooperation agreement to provide integrated slicing lines
Customers benefit from coordinated line solutions from one source.
Bühler adds pasteurisation using NapaRoast technology for safe food processing
The pasteurisation process offers a high pathogen reduction of >5 log in nuts, seeds, and other low moisture foods.
Call to accelerate AI and robotics adoption to combat rising labour costs
Long-term commitment is needed to transform the food system with technology.
Ravenwood’s VXR vision pack inspection system guarantees 100% accuracy
Technology shields brand owners from monetary losses, product recalls, and fines.
König and Abendschön collaborate to develop automation solutions for commercial and industrial bakeries
The partnership marks an important step towards automated bakery production.
DTM Print and Primera unveil edible printing solutions at IBA
Live demonstrations of Eddie, the Edible Ink Printer, and Freddie, the Frosting Machine, highlight advancements in specialty printing for the bakery and confectionery industries.
GEA’s Nexus integrates processing and heating/cooling solutions to minimise energy use
GEA NEXUS accelerates the path to net-zero emissions while ensuring energy efficiency and a strong ROI.