Food safety


Three die in processing plant explosion

Three workers died and at least 40 were injured in an explosion at a ConAgra food processing plant in the United States. The blast ripped through the facility in Garner, Northern Carolina, earlier this week. The 500,000sq m plant, which processes Slim Jim meat products, employs 900 workers, although only 280 were on site at […]


Coca Cola brews new ingredient

Green tea-flavoured Coca-Cola hit Japanese stores earlier this month. The drink, which contains catechins, leaves a slight green tea aftertaste and is aimed at health-conscious women in their 20s and 30s, according to the company. Coca Cola is the leader in Japan’s cola market but faces strong competition from non-carbonated bottled drinks such as tea, […]

, ,

Brewing breakthrough

A sensor that measures dissolved oxygen in beer products has been unveiled by the Process Analytics arm of Mettler Toledo. Dissolved or residual oxygen can affect the quality and shelf life of beer – problems which the company has addressed with its chemo-optical technology. The sensor, called the InPro 6970i, is also said to reduce […]


New cost-saving website from DSM

DSM Food Specialities has launched a dedicated cost savings website – – which it says will allow visitors to access information on its portfolio of solutions. Combining commercial and technical data, the online resource focuses on five key market sectors – baking, brewing, dairy, savoury and food protection – and enables visitors to select […]


New sanitiser to boost food hygiene standards

A new water-based surface and utensil sanitiser offers UK food and drink processors an effective, safe, low cost and environmentally friendly means of maintaining hygiene standards, according to its manufacturer Radical. The Radical Water System uses naturally occurring biocides, generated by oxidation, to combat the harmful micro-organisms that can cause salmonella, listeria, e-coli and other […]


New UK salt reduction targets

The Food Standards Agency has unveiled revised salt reduction targets for the food industry, affecting 80 food categories. By 2012, the FSA is hoping to have reduced salt intake to 6g a day for adults (2.4g sodium), from around 9.5g in 2000/1. The current consumption estimate is at 8.6g, indicating that progress has been made […]

, ,

New discovery could lead to salmonella vaccine, say scientists

UK scientists have made a discovery which, they say, raises hopes of a potential vaccination against salmonella. Their revelation – that the food poisoning bug feeds on glucose – could also lead to vaccine strains to protect against other disease-causing bacteria, including superbugs, according to Dr Arthur Thompson from the Institute of Food Research. “This […]


New Coca-Cola bottle made from plant-based plastic

The Coca-Cola Company has unveiled a new plastic bottle made partially from plants. The PlantBottle is fully recyclable, has a lower reliance on a non-renewable resource, and reduces carbon emissions, compared with petroleum-based PET plastic bottles. “It is a significant development in sustainable packaging innovation, says Muhtar Kent, chairman and CEO of The Coca-Cola Company.“It […]

, , ,

New meat culture for cooked ham

Natural ingredients supplier Chr Hansen has launched a new meat culture for cooked ham. The Bactoferm CS-300 culture is also suitable for other cured and cooked meats as well as bacon and fermented sausages like salami.“The main advantage of the two selected bacterial strains used in this blend is their ability to provide a mild, […]


Food container demand set to soar

US demand for food containers is set to rise by 2.5 per cent a year to reach more than 300billion units – valued at $25billion -within four years, according to a new study from research firm The Freedonia Group. The report Food Containers: Rigid & Flexible predicts that the growth in demand will be fuelled […]


EU go-ahead for lycopene use in foods

European Commission approval for the use of several lycopene forms in foods looks set to significantly expand the market for the tomato-based antioxidant now that it is no longer restricted to food supplement applications. Offerings from Vitatene, BASF, DSM and Lycored have all won Novel Foods approval, making the market ripe for growth, according to […]


Thumbs-up for new salmonella detection kit

A new, rapid detection kit to identify salmonella species in food has received approval from international accreditation body the Association of Analytical Communities (AOAC). The Salmonella Rapid Culture Method, developed by Thermo Fisher Scientific, is said to deliver highly accurate results in less than 48 hours compared with up to four days for other methods. […]

, ,

EFSA re-confirms aspartame safety

The European Food Safety Authority (EFSA) has said there is no indication that aspartame causes cancer, following its assessment of a study that linked regular intake of the sweetener with an increased risk of certain cancers. EFSA’s panel on Food Additives and Nutrient Sources added to Food (ANS) was asked by the European Commission for […]

, ,

Do NOT follow this link or you will be banned from the site!