Noble House Prepared, the premium chef prepared frozen food delivery service, is expanding its ‘fine food, casual dining’ proposition into the retail sector with a strong focus on independents and farms shops & delis.
Unilever has announced that it will partner with food-tech company ENOUGH (formerly 3F BIO) to bring new plant-based meat products to market.
Merseyside-based Gin Brand, Tappers, is partnering with celebrity chef and Sunday Brunch presenter Simon Rimmer on its new product launch.
Free-from innovations could help maintain the long-term growth of frozen food, says the British Frozen Food Federation (BFFF).
DEME, a new sustainably sourced medicinal mushroom drinking chocolate, is made in Portland, Oregon.
Aldi’s in-store Scottish Spirits Festival features a host of quality craft beverages from across Scotland.
New UK and US consumer research affirms that cultivated meat is likely to make up a major part of consumers’ future diets.
The UK brand offers shimmery gin liqueur with real sherbet in zesty lemon, retro orange and zingy raspberry flavours.
On 12 May 2021, Oddbird winery released the world’s first organic and spontaneously fermented wines without additives liberated from alcohol.
UK vegetarian food brand Linda McCartney’s makes its category debut with the launch of four new plant based drinks.