New products
THIS launches meat alternative BBQ skewers
THIS, award-winning creator of ‘hyper-realistic’ plant-based food, has just launched the UKs first meat alternative BBQ skewers in two flavours.
The sky’s the limit for beetroot in NPD
According to ingredient specialist European Freeze Dry, interest in the root vegetable is spiking as product managers explore the possibilities from nutrition-heavy beets.
Noble House Prepared serves up opportunity for independent retailers in UK
Noble House Prepared, the premium chef prepared frozen food delivery service, is expanding its ‘fine food, casual dining’ proposition into the retail sector with a strong focus on independents and farms shops & delis.
Unilever steps up plant-based protein innovation in partnership with Enough
Unilever has announced that it will partner with food-tech company ENOUGH (formerly 3F BIO) to bring new plant-based meat products to market.
Tappers Gin collaborates with Simon Rimmer on new Ticked Pink Gin
Merseyside-based Gin Brand, Tappers, is partnering with celebrity chef and Sunday Brunch presenter Simon Rimmer on its new product launch.
Free-from frozen food awards point to future growth
Free-from innovations could help maintain the long-term growth of frozen food, says the British Frozen Food Federation (BFFF).
DEME introduces sustainable, transparent offering to medicinal mushroom beverage industry
DEME, a new sustainably sourced medicinal mushroom drinking chocolate, is made in Portland, Oregon.
Wild and Game launches new BBQ offerings
UK game specialist Wild and Game has launched a new, expanded BBQ offering for summer.
Aldi champions local distillers as part of Scottish Spirits Festival
Aldi’s in-store Scottish Spirits Festival features a host of quality craft beverages from across Scotland.
Cultivated meat likely to make up 40% of future meat intake, shows study
New UK and US consumer research affirms that cultivated meat is likely to make up a major part of consumers’ future diets.
Sherbet Gin Liqueur encourages nostalgia with retro range
The UK brand offers shimmery gin liqueur with real sherbet in zesty lemon, retro orange and zingy raspberry flavours.
Oddbird winery launches world’s first natural wines liberated from alcohol
On 12 May 2021, Oddbird winery released the world’s first organic and spontaneously fermented wines without additives liberated from alcohol.
Linda McCartney’s announces launch of first ever plant-based drinks
UK vegetarian food brand Linda McCartney’s makes its category debut with the launch of four new plant based drinks.
Sharp’s Brewery launches new Cold River Cider
Sharp’s Brewery has rolled out a new cider brand in the UK on-trade, in partnership with Aspall Cyder House.