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All the products look and cook like raw beef and provide a juicy, meat-like taste and texture.
The National Bakery School, at London South Bank University (LSBU) has embarked on a sustainable brewing partnership with two local brewing companies – Toast Ale and Orbit Beers.
Based on current trends around hemp-based food and beverage products, Bell Flavors & Fragrances EMEA has launched a range of new products for the development of authentic, natural products.
Co-founder of Cornish Sea Salt, Ellie Bradshaw, has launched her first brand, Wild Life Botanicals, an ultra-low sparkling wine enriched with vitamins and minerals.
Bakery, patisserie, and chocolate ingredients supplier Puratos UK has launched two new cake mix and filling combinations for autumn winter 2019.