New products
Nestlé launches Life Cuisine and new Lean Cuisine meals in the US
Nestlé is also introducing new and improved meals from Lean Cuisine, with more than half of the brand’s portfolio to be relaunched.
Laird Superfood announces organic ground coffee with functional mushrooms
Crafted with premium Peruvian coffee beans, the Organic Ground Coffee with Functional Mushrooms is available in dark and medium roast.
Pernod Ricard UK adds trending brands to portfolio of Premium+ spirits
Pernod Ricard UK is adding to its non-alcoholic range with the first new variant of CEDER’S since the brand launched in 2018.
Kopparberg brings hard seltzers to market
Kopparberg wants to reinvigorate the hard seltzer category in the UK as more brands start to appear or announce plans to take on the market.
Hard seltzer that revolutionised the US launches in UK
The White Claw Hard Seltzer brand launched in the USA in 2016, disrupting the beverage alcohol industry with what has been coined as “the hard seltzer revolution.”
Jack Link’s introduces 100% Beef Bars
With nutrition and functional benefits riding high on the consumer agenda, Jack Link’s identified a gap in the market for a savoury protein bar packed with benefits that appeals to young adults.
Canadian brand launches new sparkling tree water
Sapsucker is plant-based and nutrient rich, powered by 46 naturally occurring minerals, vitamins and antioxidants.
Charlie Bigham’s extends range with four new dishes
Bigham’s has boosted its vegetarian line with Paneer Tikka Masala and added its popular Thai Green Chicken Curry recipe to its world cuisine range.
Yeo Valley releases new Super Thick Kerned Yogurt
Yeo Valley’s production process not only makes the yogurt thicker, it also boosts the protein and removes some of the lactose.
Tenzing introduces first plant-based BCAA energy drink
Tenzing’s new Blackberry & Açaí flavour is the first blend to include natural, vegan BCAAs from corn to specifically increase stamina and aid sports recovery.
Asda wins FreeFrom Product of the Year at virtual awards
At the first ever virtual presentation of the FreeFrom Food Awards, Asda was awarded the Product of Year for its Plant Based Sweet Potato Falafel Burgers.
Oggs Aquafaba launches the first plant-based egg alternative
The world’s first plant-based patented liquid egg alternative is here.
Beavertown Brewery launches nanobot: a 2.8% ‘super session’ IPA
Low alcohol ‘Super Session’ IPA is a 2.8% pint-sized powerhouse brewed with Sabro and Simcoe hops.