Latest news

Sirio Europe introduces habit-first science platform

Global protein ingredients market set to break $112bn

Freixenet shakes up the alcohol-free market

Living Things expands prebiotic line-up

Vitafoods Europe: Lubrizol to debut Curcushine nutricosmetic gummy

New products

Ehrmann targets performance and nostalgia

posted 15 April, 2026

Bearfields Turkey taps rising lean protein demand

posted 15 April, 2026

Fit Foods unveils category‑first lasagne Mac & Cheese

posted 15 April, 2026

Freixenet shakes up the alcohol-free market

posted 14 April, 2026

Living Things expands prebiotic line-up

posted 14 April, 2026

Molson Coors taps into fruit beer surge

posted 14 April, 2026

St Pierre slices into new territory with category-first

posted 13 April, 2026

The Jolly Hog goes whole hog to save the sausage roll

posted 13 April, 2026

Potts and Ocado: yes they can

posted 13 April, 2026

Lipton launches new sugar-free Infuse range

posted 11 April, 2026

Suntory enters UK alcohol market with -196

posted 11 April, 2026

Pernod Ricard launches West Coast Cooler RTD

posted 11 April, 2026

Radnor Splash adds new flavours

posted 10 April, 2026

Cupper’s Journey brings African coffees to UK

posted 10 April, 2026

Chunky FATSO Dark Chocolate hits Waitrose

posted 10 April, 2026

Stockley’s broadens reach into tourism & gifting

posted 9 April, 2026

Tony’s Chocolonely widens portfolio with Filled bars

posted 9 April, 2026

Hames Chocolates looks to capture impulse market

posted 9 April, 2026

McVitie’s adds chocolate bars to Signature range

posted 8 April, 2026

Young’s Seafood targets premium growth

posted 8 April, 2026

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