New products
The Collective kick starts the year with dairy-free yogurt launch
The Collective is kick-starting the New Year with the relaunch of its dairy-free yog pots, introducing an even creamier more luxurious and delicious recipe while maintaining its ‘good for you’ credentials.
Froneri’s Extrême unveils unique ice cream innovation for 2022
International ice cream company Froneri has announced the latest addition to its portfolio with what it deems to be the world’s first ever ice cream with a cone made from a cookie.
METER Group unveils major update to AQUALAB Vapor Sorption Analyzer software
The update enables food and pharma companies to harness analytics and predictive modelling that accelerates product formulation, maximizes cost-efficiency of packaging and extends shelf life.
Westons Cider expands Stowford Press brand with new PMP can format
Westons Cider is expanding its popular Stowford Press brand with the launch of a new price-marked four pack of Stowford Press Apple Cider pint cans in the UK.
Nestlé applies new science-based nutritional concept for porridge products
The concept, called GRAINSMART balance, aims to limit the amount of free sugars and increase the amount of fibres, which in consequence helps to shift to healthier products and balanced diets.
Festive feasts
In the week of Christmas and leading up to the New Year, we’re bringing you more on some of the festive treats available.
World’s first 100% community-owned distillery launches first whisky
GlenWyvis Distillery’s inaugural release Single Malt Whisky is the first whisky to be made in Dingwall, Scotland, in almost a century.
Laumont creates solidarity gourmet box with AFANOC, helping children with cancer
This Christmas, Laumont, Spanish company dealing in the sale and distribution of truffles & mushrooms, has launched a social and solidarity project with AFANOC, the Catalan Association for Children with Cancer.
New ThermoFisher sample preparation solution simplifies food safety testing
ThermoFisher Scientific’s new portfolio offers Solid-Phase Extraction (SPE) solutions to support food safety workflows and meet regulatory requirements across Europe, Asia and the Americas.
IFE registration opens for 2022 event
Visitor registration has opened for IFE, the International Food & Drink Event, as the event prepares to return to ExCeL London on 21-23 March to help food & drink retailers reinvigorate product ranges.
Lees of Scotland celebrates 90 years of sweet treats with Drygate Brewing Co
In honour of its 90th year in business, confectionery and meringue brand Lees of Scotland has teamed up with Drygate Brewing Co to create a limited-edition Christmas stout.
Tiptoh partners with SIG and Olympia Dairy to launch first pea protein beverages in Belgium
Tiptoh is the latest food and beverage start-up to benefit from SIGCUBATOR, SIG’s accelerator programme for new businesses.
New Alfa Laval CM Connect leverages digitalisation in hygienic processing
The new CM Connect marks the next step in the digitalisation journey to drive innovation and growth for customers in the hygienic processing industries.
Violife announces three new vegan cheese flavours
The launch of Violife Le Rond Camembert Flavour, Tex Mex Flavour Grated and new round Mozzarella Flavour Slices sees the brand further diversifying its product range.