Flawsome!, the sustainable brand that transforms wonky and surplus fruit, has launched its lightly sparkling fruit water into retail in Belgium.
The move represents the brand’s first entry into the hot cheese category and looks to provide consumers with a quick, nutritious and easy meal solution while enjoying Brie in another way.
pladis is giving its £151 million Everyday Treats portfolio the A-list treatment with the launch of McVitie’s Very Important Biscuits, or V.I.Bs.
US, Napa Valley-based brand, Re:THINK Ice Cream, is celebrating its second anniversary and National Ice Cream Month by unveiling its newest packaging rebrand and reformulation, which adds collagen and lactose-free A2/A2 dairy to the brand’s ingredient list.
The range includes ‘Bread and Butter Pickled Cucumbers’, ‘Brined Purple Carrots’, and a selection of fermented citrus and seasoning pastes.
Fuel Your Preparation’s range offers nutritious food that retains its freshness for 25 years in tins or seven years in pouches, for ease of storage.
Created in response to the current shutdown of the hospitality trade, Scottish brand Buck & Birch wanted to give consumers premium, bar quality drinks to enjoy at home without needing the equipment, skills and ingredients usually associated with cocktail making.
Crafted with just two organic ingredients – rose petals and strawberries – Vermont-based Runamok Maple says its new offering will pair well with summer cocktails, desserts, salads and breakfast dishes.