New products
Scientists produce vodka from Chernobyl exclusion zone
British scientists have created a vodka made of grain and water from the Chernobyl exclusion zone.
Yugen launches kombucha in cans
Belgian start-up Yugen has teamed up with beverage can manufacturer, Ball Corporation, to launch a kombucha in printed cans on the European market.
Nestlé launches plant-based coffee lattes
Nestlé has launched three plant-based coffees under its Nescafé Gold brand. The almond, oat and coconut lattes are all certified by the Vegan Society.
Shropshire Distillery produces foraged gins
The Shropshire Distillery and nearby restaurant Wild Shropshire have collaborated to produce a series of foraged gins.
Böen adds NFC technology to its bottles
Californian wine brand Böen has added NFC (Near Field Communication) technology to its bottles, taking consumers to the home of the Böen farmhouse with a tap of Böen’s cap.
Nature Shift brings Perfectly Broken to market
Perfectly Broken is the second brand brought to market by Nature Shift, a UK based start-up bringing products to market to help consumers find natural, tasty treats.
Border Biscuits announces listing on Ocado
Biscuit manufacturer Border Biscuits has secured a deal with Ocado to supply the online retailer with its full retail range for the first time.
Roundup: New Products
Here is your roundup of the latest new products – this time an alcohol special. Next week’s roundup will focus on the latest ingredients news.
Free from liqueur comes to market
A new free from ‘cream’ liqueur, Besos de Oro, has launched onto the market. Free of dairy, lactose, gluten, soya and nut, the drink also doesn’t curdle when mixed.
Serenity Kids baby food secures expansion funding
Baby food company, Serenity Kids, has secured $1.5 million funding to support its operations, drive sales and national expansion plans.
lunch! returns to ExCel London
Showcasing exciting new innovations from across the café, coffee shop and food-to-go sector, lunch! returns to ExCel London 19-20 September 2019.
Business news, Ingredients, New products, Processing, Sustainability
TwelveBelow launches range of low sugar tonics
TwelveBelow is a naturally low sugar tonic, with only 2.5g of sugar per 100ml and less than 12 calories per serving.
Plymouth Gin uses 170 year old recipe for latest edition
Plymouth Gin has launched Mr King’s 1842 Recipe, the first special edition in a series of craft gins celebrating the spirit of exploration.
Sleaford Quality Foods to launch free-from range
Sleaford Quality Foods (SQF), a cross-category supplier to the foodservice and catering industry, is set to launch a new range in the UK.