Processing
New Eaton depth filter cartridges with unique helix wrapping
BECO Helix: a new Eaton depth filter cartridges with unique helix wrapping aiming to offer double filtration effect and maximum service-life.
Schwarz Produktion expands bakery
Response to the success of baked goods in the Lidl and Kaufland bakeries.
Provisur redesigns Bone Cannon to recover more meat, use less energy
Fin separation process produces high-quality material for human consumption.
Bühler and Ever After Foods work together to expand production and distribution of cultivated meat
Commercial-scale cultured meat production system that enables commercial production at ten times lower scale than current technologies
CFIA 2025: technologies for mixing & grinding, DMC and separation
Redefining industrial food processing at CFIA 2025.
Conveyor belt specialist launches new product brochure
Brochure shows support on offer to FMCG producers in protecting their investment in conveyor equipment.
Kronen CAP 350 produces perfect cutting results with cabbage
Upgraded machine able to process particularly large heads of cabbage and offers an increased processing capacity.
Westfalia Fruit offers environmentally friendly dye extraction from avocado leftovers
Byproduct is a valuable resource that benefits multiple industries.
CFIA Rennes 2025: WEG to showcase energy efficient technologies
Products ”empower the food industry to meet operational goals and sustainability targets.
Ace Aquatec and JBT Marel form strategic alliance to revolutionise fish harvesting
Partnership is set to drive significant advancements in sustainability, efficiency, and employee safety.
Issues of dosing and filling bakery are ‘OVA’ with EPP
Addition of Spanish manufacturer’s portfolio enhances options for depositing, injecting, and decorating.
Seafood processors to take part in upcycling trials
Patented process yields a paste that can be widely used in human foods.
Tetra Pak increases homogenisers range offering savings up to 25% on energy
New 2-in-1 process means reduced machine footprint and enhanced operational efficiency.
Mosa Meat submits first EU market authorisation request for cultivated beef fat
Innovation has the potential to elevate plant-based products.