FoodTech startup Better Juice plans to go full-scale with industrial implementation of its sugar-reduction tech within a year.
A joint project between SwissDeCode, Microbion, IATA CSIC, University of Helsinki and Eurofins has been awarded €790k from EIT Food, as part of the Covid-19 Rapid Response Call for Innovation projects.
Rheality Ltd, a spinout from the University of Birmingham, is developing its novel rheology measurement technology for the food & drink, chemical and FMCG manufacturing industries.
The expansion adds to the recently installed emulsifier pellet line with a capacity of 10,000 tonnes which is currently being commissioned.
Macsa ID has launched a range of next generation fiber lasers which offer low cost of ownership and permanent marking with legibility, traceability and security.
The Research and Development department at Nitta has developed a seamless belt to assist performance in paper straw production.
ABF 2.0 is suitable for the filling of shelf-stable, sensitive beverages and milk-based drinks, using hydrogen peroxide for the sterilisation of PET preforms.
Bühler and Big Idea Ventures are joining forces to accelerate the success journey of promising start-ups creating great tasting alternatives to animal-derived protein products.
Mettler-Toledo’s new Washdown Checkweighing Series minimises bacterial contamination risks in food manufacturing
The new washdown resistant checkweighers withstand the most rigorous cleaning procedures in food production ensuring weighing accuracy and upholding the highest hygiene standards.