UK slicing equipment company Thurne-Middleby Ltd has boosted the capabilities of its popular IBS1000 Bacon Slicer with a Vision System.
Swiss temperature control specialist Regloplas is offering remote monitoring, support and digital process-optimisation in the temperature control of food processes.
Gosh! Food recently appointed Kemtile to design and install a new hygienic flooring and drainage system at its new multi-million pound manufacturing facility in Buckinghamshire.
DSM’s fully automated system helps milk, cheese and yogurt be safe, healthy and free from antibiotic residues.
Multivac’s L 310 full wrap conveyor belt labeller offers a sustainable and high-quality solution for plastic-free packaging concepts.
Muntons, one of the UK’s leading suppliers of brewing and distilling malts and malted ingredients, has officially launched its new Premium Alcohol Free Malt Extract.
CO2 Sustain Ltd, maker of patented liquid foam control and carbonation aid, CO2 Sustain, has almost trebled output to Latin America over the past three years, with a sales growth of 280%.
Campden BRI has begun investigating how to minimise over-processing to help manufacturers maintain product quality, reduce energy costs and increase profitability.
Dortmund-based KHS Group has developed its new Innopack Kisters CNP (Carton Nature Packer) that processes can toppers made of cardboard at a rate of up to 108,000 cans per hour.
A joint project between SwissDeCode, Microbion, IATA CSIC and the University of Helsinki is looking for food corporates to test its new digital certification platform in real industry settings.