Arla Foods Ingredients has obtained Generally Recognised as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.
Following increasing demand from consumers for organic products, Frutarom Health, a division of International Flavors & Fragrances, is releasing a new range of Organic SoyLife Complex soy isoflavones.
More than 800 decision-makers and partners from across the food sector came together for Bühler’s Networking Days in Uzwil, Switzerland. The focus of the two-day event is on the question of how it will be possible in 2050 to feed a global population of almost ten billion people sustainably and healthily. “Climate change and the […]
Olam International will be showcasing ingredients ranges from its Cocoa, Edible Nuts and Spices units at this year’s FiAsia, taking place 11-13 September in Bangkok, Thailand.
Eurostar Commodities has launched a new range of chapati flours which are gluten free, coeliac friendly, higher in fibre and vegan.
GNT will highlight its range of certified organic Coloring Foods at the SANA expo (6-9 September, Bologna), with a special focus on their benefits for confectionery.
Campaigners are calling on the government to introduce a calorie levy on processed foods in a bid to reduce levels of obesity and other health issues.
FoodTech startup Better Juice has partnered with orange juice producer Citrosuco to set up a pilot plant for low-sugar orange juice.
Ingredion has launched a new clean label, tapioca-based co-texturiser specifically designed for use with instant high-water, dry powder mix applications including instant hot drinks, soups and desserts.
German-based supplier of food stabilisers, Hydrosol GmbH, has developed a new system of stabilisers for producing milk beverages.