Processing
Campden BRI updates guidance on food factory hygiene
Campden BRI has updated guidance on the design, implementation and control of cleaning and disinfection of food factories.
Automating production at the world’s first facility making omega-3 oil from marine algae
When two international companies created the world’s first high-volume facility manufacturing omega-3 oil from natural marine algae, the $200 million joint venture had to minimise any impact at the plant, which was already producing another product. Even more challenging, this had to be accomplished while adding new automation capabilities and upgrading a variety of systems and equipment. Del Williams reports
Atkore expands sanitary strut product line for food safety
Illinois-based manufacturer Atkore has enhanced its Calbrite conduit support systems for sanitary and washdown environments.
Owner of Mecatherm acquires majority stake in ABI Ltd
TMG’s acquisition strengthens the international footprint of Mecatherm and ABI Ltd and grows their product offerings of innovative solutions for industrial bakers.
New survey aims to find out how agri-food companies are managing Covid-19 pandemic
The BEAMitup project, funded by the European consortium EIT Food, aims to identify best practices and develop new solutions that allow the agri-food sector to work safely during and after the pandemic.
Veolia Water Technologies UK assists beverage manufacturer in water treatment
Water treatment specialist, Veolia Water Technologies UK recently worked with an international beverage manufacturer to supply and install a new system for the treatment of its process water and wastewater.
A year to remember…
2020 has not only made us more cautious of our surroundings but made us more conscious of our lifestyle choices.
Food safety, Ingredients, New products, Packaging, Processing, Sustainability
Fi Europe Connect reports successful 2020 debut
High participant numbers and numerous business conversations made Informa Markets’ virtual trade show the place-to-be for those in the international food and beverage industry.
Business news, Ingredients, New products, Processing, Sustainability
10 highlights of the plant-based sector during 2020
ProVeg International details 10 highlights that tell the story of the dynamic, innovative plant-based sector in 2020.
Business news, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
EPP and Brevetti Gasparin release new bread slicer model
Gasparin’s Model 1700 continuous band blade slicer reportedly delivers performance benefits and better bakery ROI for businesses in the UK and Ireland.
Waste for good…
Circularity is not just about returns, companies have to take more responsibility, with residual resources, such as food processing surplus streams.
Business news, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Growth in natural colour solutions fuels an enhanced consumer experience
Demand for natural products is on the rise as consumers look to improve their lifestyle and diet, and this trend has only been strengthened and accelerated by the events of the past few months, explains Nathalie Pauleau, global product manager for Natural Colours, Naturex.
Compac develops new Gentle Box Filler+
Compac, part of the Tomra Food family, has extended its box filling platform offering with the new-generation Gentle Box Filler+ model developed specifically for the most delicate produce.