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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Processing

Anuga FoodTec 2027: transforming energy efficiency – smart tech, heat pumps and AI

posted 8 September, 2026

Does automation still continue to serve society?

posted 8 September, 2026 | By Virendra Shelar

Roundup: Processing

posted 8 September, 2026

Proof positive: engineered cooling for bakeries

posted 7 September, 2026 | By Stewart Morris, sales director, European Process Plant

Rockwell Automation builds in safety at poultry facility

posted 7 September, 2026

PEF leaves its mark

posted 7 September, 2026

BrauBeviale 2026: Krones maps the future of brewing

posted 7 September, 2026

Replacing intuition with data

posted 4 September, 2026

GEA expands separation testing capacity

posted 3 September, 2026

Flow control: getting pipework right

posted 2 September, 2026

AKA Foods sends AI into the formulation room

posted 2 September, 2026

Expansion puts automation on the menu at Schwarz Produktion

posted 2 September, 2026

A new brew of automation

posted 2 September, 2026

Smart factories, green future

posted 1 September, 2026

Dairy Roadmap raises the bar

posted 27 August, 2026

Knead for speed

posted 26 August, 2026 | By Steve Merritt

GEA Tool cuts food processing downtime

posted 26 August, 2026

Manufacturers risk wasting digitalisation budgets without lean foundations

posted 25 August, 2026 | By Nathalie Ngo

Why compressed air has no place in modern bakery cleaning

posted 20 August, 2026

BrauBeviale 2026: Eaton’s filtration solutions for tasty beverages

posted 19 August, 2026

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