Processing
Guest blog: How to reduce food fraud in the alternative proteins market
The alternative proteins market presents an exciting opportunity for brands, but it also comes with risks, not least the risk of food fraud and economically motivated adulteration, which can cause significant problems for brands in upstream supply chains.
Deep Planet partners with EIT Food to demonstrate satellite and AI based technology
As part of the EIT Food RisingFoodStars programme, Deep Planet has partnered with EIT Food and Bernard Magrez to demonstrate the impacts of AI.
Accuracy provides fast payback for pork specialist
The Ishida six-head CCW-R2-106B with 1.5 litre hoppers delivers accuracy to within 3g of the target weight.
Cold brew extraction plant is an opportunity for European brands, says Finlays UK
Finlays new facility will produce pure cold brew coffee solutions, starting with high-quality, sustainably sourced coffee.
MPE electrifies read meat market
i4 tray sealer high throughput technology is easy to operate and capable of running large format trays.
British food-tech start-up to bring revolutionary palm oil alternative to market
Yeast-based lab-engineered alternative will mitigate the negative environmental effects of mass production of palm oil.
Ice cream manufacturer ready for summer rush after tech investment
Lakes Ice Cream is backed by Made Smarter’s North West Adoption Programme.
Capri Sun cuts sugar by 40% across juice portfolio using monk fruit
The move was driven by parents’ ever-increasing focus to reduce their kids’ sugar intake.
Potato processor to accelerate development with innovation centre
Lamb Weston/Meijer’s ultimate goal is to create new products for catering and retail.
European processor adds three more Sortex H SpectraVision machines to its oat mills
Maselis has been using Bühler’s Sortex H SpectraVision machine, with five chutes, in its oat processing operations.
Kepak and Bangor University offer research degree in sustainable food production
Studentship to make a tangible contribution in helping to reduce the greenhouse gas emissions associated with beef production.
The oil supply chain needs rethinking, not refining
With a combination of unprecedented global events impacting the supply network, all parties require a more dynamic mindset to adapt to unpredictable changes. Forbes Fyfe, agriculture supply chain technical account manager at LRQA, discusses the challenges faced by the edible oil sector and what can be done in the future to ensure fewer shortages in the global supply chain as a whole.
Cleaning solution for small tanks and processing equipment
SNP adds mini rotary cleaner to CIP offering.
Weber Weslice now available from Interfood
The machine provides increased efficiency and higher capacities for even the most demanding products.