Processing
Round Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
Business news, Food safety, New products, Packaging, Processing, Regulatory
Six ways climate change affected Christmas Dinner this year
A report from experts at the Royal Agricultural University shows how British farmers “battled hard” to bring Christmas dinner to our tables this year, due to the heatwave’s effect on crops and livestock.
(Editorial) reasons to be cheerful
Now that another year is upon us, it’s always good to reflect on the last 12 months and hopefully look to the future with a degree of optimism.
Budweiser to use 100% renewable energy
Budweiser is to be brewed with 100% renewable electricity by 2020, following AB InBev UK’s deal with Europe’s largest solar energy company, Lightsource BP.
Eye on food fraud in Germany
Food fraud represents a high level of technology today, and criminal energy was the essence of a meeting held by the DLG (German Agricultural Society) where experts talked about the complex causes and possible measures.
Business news, Food safety, Ingredients, Processing, Regulatory
Döhler take taste on a multi-sensory journey
Döhler presented pioneering ingredients, ingredient systems and integrated solutions for the beverage industry to visitors at BrauBeviale 2018. This is a sponsored message.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
Bühler focus on consumer foods with new segment
Bühler is addressing the global food market with a newly created segment: Consumer Foods.
Round Up: Processing
Here is your weekly round-up of processing news.
Business news, Food safety, Ingredients, New products, Processing, Regulatory
Ball and Carlsberg Srbija group create festive can for Tuborg beer
Ball has partnered with Carlsberg Srbija Group to create an exclusive premium can design for Tuborg’s Christmas beer.
BFFF launches new digital campaign to boost frozen food growth
The UK frozen food category is worth £8.6bn, and is set for a further boost with the launch of a new promotional campaign from the British Frozen Food Federation to coincide with Christmas.
Business news, Ingredients, New products, Packaging, Processing, Sustainability
Nestlé creates research institute for packaging to accelerate sustainability agenda
Nestlé has announced it is creating an Institute of Packaging Sciences, which will be dedicated to the discovery and development of functional, safe and environmentally friendly packaging solutions.
Business news, Food safety, Packaging, Processing, Regulatory, Sustainability
Bright Light Agribusiness selects Tomra for almond sorting
Bright Light Agribusiness has selected Tomra as its partner for an end-to-end almond sorting solution.
Round-Up: Packaging
Here is your weekly round-up of packaging news.
Stora Enso and Sulapac develop biodegradable straws
Stora Enso and Sulapac have joined forces to develop renewable and sustainable straws in a bid to combat the billions thrown away every year.