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interpack sets course for 2029

Avantium trials PEF in shot-size bottles with Gepack and Frubaça

Pringles meets lunchtime demand with multipack Minis

Toblerone looks for growth in premium chocolate

YEW Pickle Water meets demand for bold, food‑led flavours

Processing

Advanced technology prepares bakery for continued growth

posted 14 April, 2026

Bühler and Icos: accelerating global food innovation

posted 8 April, 2026

Scientists use oleogelation to fix the melt in vegan cheese

posted 7 April, 2026

Efficiency, resilience and reformulation

posted 7 April, 2026

Tetra Pak study: modernising existing lines slashes emissions by 49%

posted 7 April, 2026

Smart sensors safeguarding water quality

posted 26 March, 2026

Krones claims top honours at MIMA 2026

posted 26 March, 2026

Optimising cooling to tackle rising costs

posted 20 March, 2026

Reiser UK returns to Farm Shop & Deli Show to support artisans

posted 19 March, 2026

Danfoss’s VSD portfolio drives down costs

posted 18 March, 2026

GEA tackles “citrus greening” volatility with pressurised pulp clarifier

posted 18 March, 2026

Alfa Laval EnSaLine agitator stirs up efficiency

posted 18 March, 2026

Roundup: Processing

posted 17 March, 2026

MC Mühlenchemie unveils pilot extrusion press

posted 17 March, 2026

EPP guides manufacturers toward high performance

posted 17 March, 2026

Provisur to spotlight high‑efficiency fruit processing at MacFrut

posted 17 March, 2026

PEF Technology hits industrial scale with 60-ton-per-hour throughput

posted 16 March, 2026

Mondelēz partners with Aston University to apply membrane filtration

posted 11 March, 2026

New liquid sensing technology reduces plant water use

posted 11 March, 2026

Hiperbaric launches 2026 HPP Research Awards to fuel clean-label innovation

posted 9 March, 2026

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