With a strong focus on the UK market, the facility strengthens customers will benefit from faster access culinary solutions and service.
The protein bar category is growing, thanks to demand for functional foods, meal replacements and on-the-go snacks, and Arla Foods Ingredients is offering an easy solution for manufacturers to give protein bars premium positioning.
Cacaofruit Experience range presents food and drink world with products that celebrate the fresh, fruity taste and natural richness of the cacao fruit
Adding crunch, fruit or salt turns chocolate pieces into trendy flavours to give muesli, snack mixes and ice cream a special taste
Major players in the microbial source hydrocolloids market are expected to accelerate the development of various novel and innovative products
Following demand for improved flavour and texture for plant-based products, Hydrosol will be presenting its latest generation of functional systems and all-in compounds for vegan alternatives at this year’s SupplySide West in Las Vegas, 18-19 October.
Display offers enhanced diagnostics, analytics, and augmented reality functionality
All the products look and cook like raw beef and provide a juicy, meat-like taste and texture.
At this year’s BrauBeviale in Nuremberg, taking place 12-14 November, Sidel (Booth 223, Hall 7a) will showcase solutions for beer lines, looking at designing, building and maintaining advanced performance throughout the production assets’ entire lifecycles.
$5 million investment in Belgian Mouscron site to meet market demand for sugar reduced chocolate
Agreement will see JBT promote TORR Industries’ filling systems globally, showcasing technologies that can increase shelf-life for a range of products