The alternative proteins market presents an exciting opportunity for brands, but it also comes with risks, not least the risk of food fraud and economically motivated adulteration, which can cause significant problems for brands in upstream supply chains.
As part of the EIT Food RisingFoodStars programme, Deep Planet has partnered with EIT Food and Bernard Magrez to demonstrate the impacts of AI.
The Ishida six-head CCW-R2-106B with 1.5 litre hoppers delivers accuracy to within 3g of the target weight.
Finlays new facility will produce pure cold brew coffee solutions, starting with high-quality, sustainably sourced coffee.
Yeast-based lab-engineered alternative will mitigate the negative environmental effects of mass production of palm oil.
Lakes Ice Cream is backed by Made Smarter’s North West Adoption Programme.
The move was driven by parents’ ever-increasing focus to reduce their kids’ sugar intake.
Lamb Weston/Meijer’s ultimate goal is to create new products for catering and retail.
Maselis has been using Bühler’s Sortex H SpectraVision machine, with five chutes, in its oat processing operations.
Studentship to make a tangible contribution in helping to reduce the greenhouse gas emissions associated with beef production.
With a combination of unprecedented global events impacting the supply network, all parties require a more dynamic mindset to adapt to unpredictable changes. Forbes Fyfe, agriculture supply chain technical account manager at LRQA, discusses the challenges faced by the edible oil sector and what can be done in the future to ensure fewer shortages in the global supply chain as a whole.
SNP adds mini rotary cleaner to CIP offering.