Processing
Shades of Aqua: 2020’s biggest colour trend
The biggest food and beverage colour trend for 2020 will be shades of aqua, with vivid blues and greens set to drive innovation as consumers seek products that re-connect them with nature.
DuPont launches all-round ingredient solutions for plant-based innovation
Inspirational concepts will give a taste of the potential at Food Ingredients Europe 2019.
Roquette launches new plant-based proteins from peas and fava beans
Roquette announces the expansion of its range of premium plant-based proteins for the meat alternative sector to support the development of new opportunities for plant-based food innovators.
Arla Foods Ingredients helps give consumers a taste for skyr
Nutrilac YO-4575 from Arla Foods Ingredients is a natural whey protein ingredient specially developed to increase creamy mouthfeel in high-viscosity fermented products.
More consumers willing to pay a premium for extra-healthy edible oils, finds PMR
The edible oils market is witnessing significant growth from the past few years, which will continue through the foreseeable future, majorly driven by increasing popularity of edible oils with extra-added health benefits. The global edible oils market is set to cross ~US$ 160bn by the end of 2019 and will showcase stable market growth of […]
Roberts Bakery creates loaf with cricket flour
In a first for a major UK bread brand, Roberts Bakery has launched a limited edition loaf made with crickets.
Ohly adds new lime powder to Prodry lineup
Ingredients manufacturer Ohly has added a new product in its Prodry range of ingredients which combines things that are hard to bring together in a ready-to-use seasoning – an authentic flavour profile with the benefits of a free-flowing dry powder.
AB Enzyme solution keeps bread fresher for longer
AB Enzymes has introduced Veron Maxima, an innovative solution to help bread improver companies keep their baked products fresher for longer.
BLC introduces plant-based fats for veggie burgers
Bunge Loders Croklaan (BLC) has introduced a range of plant-based fats designed as replacements to meat fats in vegetarian burgers.
Givaudan doubles flavour production capacity in China
Flavour and fragrances company, Givaudan, has opened the new extension to its Nantong manufacturing facility that will support liquid flavour production for beverages, dairy and sweet goods.
Wipotec-OCS to introduce compact x-ray scanner at IPPE 2020
Wipotec-OCS will introduce a new compact member of its SC family of x-ray inspection scanners at the International Production & Processing Expo (IPPE), January 28-30 in Atlanta, US.
Treatt unveils new coffee extracts
Ingredients manufacturer, Treatt, unveiled its new range of coffee extracts to the European market at this year’s Food Matters Live event.
Heineken opens new production facility in Mexico
Heineken Mexico has built its largest bottling plant worldwide, in Meoqui in the state of Chihuahua in the north of the country, after taking over the brewery in 2017 and investing €400 million.
Flora ProActiv relaunches with new branding and recipe
Flora ProActiv, a UK brand of cholesterol reduction spread, is set to unveil a completely revamped range of products featuring a new formula and packaging redesign.