Processing
What do flexitarians want from plant-based foods?
New research shows that flexitarian consumers are driving the demand for plant-based food, with a particular focus on products that tap into transparent labels, sustainability, health and food adventures. Here Olivier Chevalier, senior product manager functional proteins at Beneo, discusses how flexitarians are driving plant-based innovation, the shift to sustainably derived protein sources and how functional ingredients are part of the solution
NSK bearings prevent failures at global can manufacturer
Recommending NSK deep groove ball bearings featuring VV series non-contact seals helped the plant to eliminate failures and achieve impressive annual savings of €240,000.
Kemtile brings single source hygienic flooring expertise to Foodex 2023
Kemtile will offer advice on flooring and drainage systems.
Consultation service for challenging materials handling
Industry expert provides free engineering advice and testing.
Popularity and consumption of nuts driving global nut processing forward
Growing demand for both nuts and the products made from them.
Sacmi inaugurates training academy
New space is designed to deliver collaborative training, drive growth and exchange ideas.
Efaflex minimises energy consumption from field to fork
Efaflex’s near 50 years of experience can help with temperature control, hygiene, speed of logistics, and safety.
Finnish startup promises up to 60% more food out of whole fish
SuperGround’s one-of-a-kind food production solution enables making significantly more fish food products.
Creativity to drive sweet biscuits market value to $192bn by 2033
The market is growing with the introduction of innovative shapes, packaging, and flavours.
ADM opens $30million Spanish production facility for global probiotics markets
Facility will allow ADM to supply growing markets for probiotics and postbiotics in the US, Asia-Pacific and Europe.
interpack 2023: GEA showcases engineering excellence with future potential
In hall 3 / booth E46–E54, GEA will be demonstrating its engineering expertise in the fields of meat, meat alternatives, cheese, bakery, confectionery, and pastry products. The focus will be on the benefits of GEA’s line expertise, numerous technological innovations, and new solutions in automation and digitalisation for efficient and energy-saving production processes. All solutions […]
Method extracts antioxidant nutrients from corn processing waste
New technique addresses the worldwide concern about food waste.
SICK launches smart box detection for safe continuous material flow
Easy to use safety system helps to keep goods or packages flowing while safeguarding personnel from dangerous machines.