Processing
Sustainable bottle filling from KHS
KHS will be exhibiting its intelligent beverage filling technologies at this year’s Brau Beviale trade show in Nuremberg.
Bell Flavors & Fragrances EMEA opens culinary centre and office in UK
With a strong focus on the UK market, the facility strengthens customers will benefit from faster access culinary solutions and service.
Arla Foods Ingredients offers route to protein bar premiumisation
The protein bar category is growing, thanks to demand for functional foods, meal replacements and on-the-go snacks, and Arla Foods Ingredients is offering an easy solution for manufacturers to give protein bars premium positioning.
Barry Callebaut unveils next-gen category for food and drink
Cacaofruit Experience range presents food and drink world with products that celebrate the fresh, fruity taste and natural richness of the cacao fruit
HERZA: three trend lines for versatile uses at FIE
Adding crunch, fruit or salt turns chocolate pieces into trendy flavours to give muesli, snack mixes and ice cream a special taste
Krones to show glass filler at BrauBeviale 2019
Craftmate G can handle up to 24,000 bottles per hour, and can be combined with up to two closers for crowns, screw-caps or aluminium roll-on closures
Demand for thickening agents to drive hydrocolloids market
Major players in the microbial source hydrocolloids market are expected to accelerate the development of various novel and innovative products
Hydrosol displays plant-based solutions at SupplySide West
Following demand for improved flavour and texture for plant-based products, Hydrosol will be presenting its latest generation of functional systems and all-in compounds for vegan alternatives at this year’s SupplySide West in Las Vegas, 18-19 October.
Ilapak gets industry 4.0 ready with weigher control pad
Display offers enhanced diagnostics, analytics, and augmented reality functionality
Nestlé launches new plant-based burgers and grounds in US, Switzerland
All the products look and cook like raw beef and provide a juicy, meat-like taste and texture.
Omya to present minerals and ingredients at FiE
Omya will use FiE to highlight the nutritional benefits and processing capabilities of its Calcipur range of natural calcium carbonates and additional ingredients from the company’s portfolio
Sidel presents filling solutions at Brau Beviale
At this year’s BrauBeviale in Nuremberg, taking place 12-14 November, Sidel (Booth 223, Hall 7a) will showcase solutions for beer lines, looking at designing, building and maintaining advanced performance throughout the production assets’ entire lifecycles.
Cargill introduces sugar reduced chocolate capabilities to customers
$5 million investment in Belgian Mouscron site to meet market demand for sugar reduced chocolate
JBT and TORR Industries confirm global alliance for filling technologies
Agreement will see JBT promote TORR Industries’ filling systems globally, showcasing technologies that can increase shelf-life for a range of products