Regulatory
Omron launches new verification system to improve label compliance & quality monitoring
UK-based Omron says its new V275 system is ideal for inspecting and verifying labels and barcodes.
IRI shows 26% of available space in supermarket aisles following HFSS restrictions
New figures estimate that 26% of space is potentially ‘up for grabs’ in UK supermarkets when new regulations impacting in-store promotion and off-shelf display of high fat, salt and sugar (HFSS) products come into force next year.
Rogues calorie
In assessing the healthiness of product portfolios using food sales and nutrient composition data, new research shines a spotlight on changes over time in the nutritional quality of food and drink products from the UKs largest food and beverage companies.
Appliance of science
The latest EFSA food safety campaign can teach Europeans the value of scientists’ work.
Zero tolerance
Gen Z is looking for advice on what it eats. Shouldn’t food makers be the primary source of information?
Business news, Food safety, Ingredients, Packaging, Regulatory, Sustainability
Aussie rules
The trade deal is a chance post-Brexit to establish lines of communication among consumers, farmers and food retailers.
OPRL labelling rules change to support flexibles recycling
With recent announcements of major industry initiatives seeking to drive up recycling of plastic bags and wraps, OPRL is amending its labelling rules to include PP films from 1 January 2022.
Carbon call
The failure to deal with carbon emissions has incurred a vast debt that will now have to be repaid with interest. Will a carbon food tax happen?
Draft EFSA Strategy 2027 out for public consultation
The European Food Safety Authority (EFSA) has launched a public consultation on its draft Strategy 2027.
Data receptors
Data-sharing technology could help expose and tackle problems from incorrect labelling and widespread food fraud to tracing contaminated food.
Fibrepack anticipates food sector growth after gaining Declaration of Compliance
Sustainable Fibrepak – a natural packaging material that uses thermoformed wet pulp – is set to make waves in the food sector after meeting stringent EU regulations.
BNF survey reveals confusion about ultra-processed foods
A new survey from the British Nutrition Foundation suggests that people find it difficult to distinguish between foods classed as ultra-processed and other processed foods.
Pressure mounts to keep cooling equipment compliant
Temperature control solutions specialist Aggreko is reminding manufacturers of the importance of complying with the F-Gas ban a year on from its introduction.
Bureau Veritas urges food businesses to create robust plan ahead of allergen labelling changes
With new regulations coming into effect this year making allergen labelling compulsory on pre-packed food for direct sale, Bureau Veritas is welcoming the changes whilst urging businesses to set out a clear plan for the transition.