Regulatory
Bakers beware: new mandatory food waste separation legislation effective in 2025
New commercial food waste legislation in the UK will come into force at the end of March 2025.
Fedima members put forward standards for responsibly sourced ingredients
Code of Conduct for Responsible Sourcing can serve as a ‘guiding light’ for the European bakery sector.
Nutracheck survey highlights lack of awareness of recommended salt intake levels
43% of respondents are unaware of the recommended six grammes per day.
FoodChain ID’s digital tool enables food manufacturers to keep up with changing global regulations
Sustainable Packaging Services addresses the need for brands and manufacturers to understand regulations and emerging issues.
Global packaging regulations: what should we expect
With the global prioritisation towards environmental sustainability solutions in the production and manufacturing of goods, there has been an acceleration in the implementation of Extended Producer Responsibility (EPR) regulations and guidelines, writes Michelle Goschen, global EPR manager, Ecoveritas
Can the UK grow its own cultivated meat market?
Food & Drink Technology asks Emily Lythell, trainee patent attorney at intellectual property firm Mewburn Ellis, for her assessment
EPR labelling, a marker for success
As EPR comes into force, Margaret Bates, executive director of OPRL, explains how the new regulations will affect labelling
Changes, changes, changes
A few words about our new logo…and quality
The year ahead: how manufacturers can succeed in 2023 and beyond
With several global crises occupying our daily lives, it’s important to see where we can leverage technology to solve these challenges, Paola Bassi, marketing director Europe, Synergy Flavours, tells Food & Drink Technology
BIPEA offers new proficiency test for fishery industry
Pyhsio-chemical analysis on fish and fishery products.
Sponsored text: App launched to help brands comply with strict new packaging laws in France and Italy
Buyerdock has launched a web app – powered by GS1 standards – to help brands adapt, meet growing demand for sustainability information, and connect with consumers in new ways.
Vigorous approaches to chemicals’ safety and sustainability will drive differentiation, says consultancy
As the pace of change is set to quicken, brands that prepare well are best placed to prosper.
Food industry shows stalled progress to reduce salt intakes, new Oxford-led analysis finds
Additional policy measures might be needed to achieve further progress.