Leading seafood industry figureheads will be lined up at the Scottish Seafood Summit in Aberdeen to share insights on the current seafood industry climate and look to the future.
Organisations want a future UK trade policy, which will drive growth, promote efficient and sustainable food production and stimulate innovation.
Calls for the food industry to look at ways of making it easier for parents and carers to select healthier food options for their children.
As numerous brands launch new vegan products, Lloyd’s Register urges the UK food industry to work together to ensure transparency.
Nearly one in three foodborne outbreaks in the EU in 2018 were caused by Salmonella, according to the annual report on trends and sources of zoonotic diseases
Food and beverage company, Danone is furthering its commitment to accelerate its journey towards a balanced footprint of zero net carbon emissions.
With experts calculating that demand for plastic packaging will double in the next 20 years, the European Strategy for Plastics in a Circular Economy has set a target of 55% of plastics being recycled by 2030.
EHL Ingredients has overhauled its production processes to install completely segregated lines for ingredients containing allergens and non-allergen products to meet increased customer demand.