Nearly one in three foodborne outbreaks in the EU in 2018 were caused by Salmonella, according to the annual report on trends and sources of zoonotic diseases
Food and beverage company, Danone is furthering its commitment to accelerate its journey towards a balanced footprint of zero net carbon emissions.
With experts calculating that demand for plastic packaging will double in the next 20 years, the European Strategy for Plastics in a Circular Economy has set a target of 55% of plastics being recycled by 2030.
EHL Ingredients has overhauled its production processes to install completely segregated lines for ingredients containing allergens and non-allergen products to meet increased customer demand.
The British Contract Manufacturers and Packers Association (BCMPA) will be returning to Food Matters Live at London’s ExCel, November 19-20.
According to Mintel Global New Products Database (GNPD), in the last 10 years, the total share of new global food and drink product launches with organic claims has risen from 6% to 10% between August 2009 and July 2019.