FEMA has issued GRAS approval for Vitosa natural flavours, a new line of stevia products from HB Natural Ingredients.
Nestlé is supporting Nutri-Score with labelling on products in countries involved with the front-of-pack scheme by the end of 2019.
A new law will require food businesses to include full ingredients labelling on pre-packaged foods, in a drive to protect the country’s two million food allergy sufferers.
The School Food Standards, that all British Schools must adhere to, currently place no limit on the amount of sugar children consume while at school.
Fruit purees are emerging as a viable solution for US food companies as they work towards complying with new rules on the labelling of sugar.
The European Patent Office has reaffirmed the patented status of Corbion’s vinegar powder.
SpiritsEUROPE and spirits producers have signed a commitment to add calorie and ingredients information on drinks labels.
When it comes to fresh chicken, shoppers are reportedly demanding that retailers become more transparent with the information displayed on packaging.
Comet Bio has demonstrated its Sweeterra line of sweeteners are a comparable substitute for commercial syrups.
In a bid to reduce the UK’s plastic use, the government will introduce controls on the use of plastic straws and plastic drink stirrers from 2020.
Swedish company Dustcontrol is launching an extraction product line for the food industry: Good For Food (GFF), designed to contribute to safe and hygienic food production.