Consistent collections are needed to reduce and recycle food waste, said ADBA in response to the government consultation on recycling.
Vitafoods Europe 2019 will this year focus on bringing the industry together to discuss key challenges such as sustainable sourcing, and wider trends including free-from, plant-based ingredients, and hemp extracts and CBD.
GEA has launched its new D-tec D/DV double-chamber valve, to achieve a longer shelf life with fewer preservatives for beverages.
A new analytics platform is looking to bring pubs and bars into the digital age by providing them with data about their performance, their customers and their local competitors.
Fines for food safety and hygiene offences and prosecution of directors and senior managers have increased following the introduction of new sentencing guidelines in England and Wales.
Choices International has presented its new and fully revised criteria for healthier food choices to Dr. Francesco Branca of the World Health Organisation (WHO).
Flavour and fragrance company Givaudan has given a donation to the University of California, Riverside (UCR) to support UCR’s Citrus Variety Collection.