Sustainability
Government’s Farm Gate Food Waste Fund comes to fruition
£15m Farm Gate Food fund re-announced
Portugal unveils National Strategy for Plant-Based Protein
National Energy and Climate Plan seeks to increase the consumption of plant-based protein.
OFI plans to enhance deforestation efforts and drive regenerative targets
Olam Food Ingredients is stepping up its efforts by establishing multiple collaborations.
SVZ outlines 3 top food and beverage trends for 2025
Emphasis on nutritional value, and how it can be further boosted by fruit and vegetable ingredients.
Veganuary 2025: Redefine Meat in ‘taste it to believe it’ drive
Consumers and students will have increased access to a range of new-meat across January.
Sponsored | What’s on the Menu for 2025: Experts Reveal the Key Trends Shaping Food and Drink
Four of the UK’s leading food and drink experts have shared their insights into the key trends that will be tantalising consumer palates in 2025.
ofi details roadmap to coffee sustainability in impact report
ofi more than doubled the land acreage dedicated to regenerative agriculture compared to the previous year.
Waste heat – how food businesses can turn a conundrum into an opportunity
New heart-like device enables food and beverage manufacturers to turn waste heat into sustainable energy, writes Jon Fenton – CEO and founder, FeTu.
Branston gets global approval for net-zero goals
Branston’s progress towards net zero includes enhanced energy efficiency and greater use of renewable energy.
W-Cycle and Melhoramentos join forces to produce compostable container
The clean-tech company to share tech with Melhoramentos, producing next-generation high-performance pulp-fibre packaging.
GNT Ventures in partnership with start-ups to develop future colours
GNT Ventures is seeking to collaborate with start-ups by providing them with the tools they need to bring ideas to life.
New BFFF president calls for industry-wide debate on frozen food temperatures
Karen McQuade uses maiden speech to urge members to engage in debate around raising the standard temperature for frozen food.
Exberry’s GNT secures EcoVadis gold for environmental and ethical activities
Ranks among the top 3% in the food manufacturing industry.
Award-winning social supermarket urges Government to end reliance on emergency food parcels
Community Shop’s Food and Beveridge Report calls for a shift from emergency food parcels to a sustainable, dignity-focused approach to food insecurity. Executive chairman Gary Stott emphasises that partnerships with businesses, like McCain and Ocado, show how food surplus redistribution can drive lasting community impact.