Law aims to curtail tactics that prevent consumers from making sustainable choices.
Game-changing technology enables calculation of the carbon emissions created by menu items.
Scalable solar thermal module helps reduce fossil fuel dependency.
Pilgrim UK’s meat processing facility achieves remarkable reduction in energy costs and carbon emissions
Bitzer ACP pack saves over £80,000 a year in running costs – a reduction of nearly 60%.
FareShare Calls on businesses to turn surplus into smiles and not let good food go to waste.
Appointment to drive forward Defra’s packaging reforms.
Fair to Nature releases new research that reveals people want UK farmers to prioritise farming practices which, preserve and enhance nature and wildlife.
My Emissions’ software enables businesses to understand and reduce their environmental impact.
The companies aim to establish a circular, sustainable ecosystem to address the challenges of the strained food system in the UK.
New renewable energy heating set-up lowers energy consumption and associated costs.
A combination of new regulation and consumer pressure means that sustainability is fast becoming a ‘licence to operate’.