Trade body for sports and active nutrition joins industry initiative to promote sustainability.
UK Government ‘must ban the use of harmful plastic bottles in soft drinks’.
By coupling advanced imaging technology with machine learning, Apeel has increased visibility into internal quality and ripeness.
Collaboration to improve food security, boost household income and reduce malnutrition.
Plant-based Food Alliance UK describes the Spanish guidance as “a breakthrough”.
Majority of consumers say the EU should help them make more environmentally friendly and healthier food choices.
PulPac, Hébert Group, MCC Verstraete and Pagès Group take a lead in sustainable fibre-based packaging
Dry moulded fibre is seen as the future solution for fibre-based packaging.
Thought leaders and innovators unpack the opportunity to integrate sustainability, taste and health into a successful proposition.
Cocoa Compass sustainability report highlights progress in collaboration with customers and partners.
pladis is joining the fight against food waste as it unveils a year-long partnership between Jacob’s and FareShare.
The company has taken further steps to protect and restore forests and also invested to reduce its carbon dioxide emissions.
Kerry’s estimator guides either food manufacturers or concerned consumers to what they could save for themselves and for the planet.