Sustainability
Zero waste lives
A growing confidence in the sustainability of fibre-based packaging is an opportunity for a more sustainable world.
University of Leeds will lead a new £38m centre creating sustainable proteins
The researchers aim to create a pan-UK innovation centre to secure a continuous supply of proteins.
Times are changing: what does the EU Green Deal mean for packaging?
In this article, Smurfit Westrock focuses on the circular economy and looks at waste, recycling, sustainable production, and the efficient use of resources.
Nature positive for net zero
Environmental impact data – a positive impact on food and drink sustainability.
Altering consumer food choices could help reduce greenhouse gas emissions
Diet switch to the planetary health diet would balance an increase in global dietary emissions.
Scottish start-up transforms whisky by-products into liquid assets
Extracted chemicals could replace unsustainable, petrochemical-derived ingredients.
Bakkavor Group marks milestone with SBTi approval of targets
Bakkavor’s decarbonisation progress supported by validation of net-zero targets.
Key sustainability goals tie in with the aims of the UK packaging reforms, finds OPRL
Plastic reduction, increasing recycled content and carbon listed.
The Happy Pear makes UK product range launch
The launch into the UK commences with The Happy Pear’s ambient portfolio consisting of granola and Vita Vibe vitamin drinks.
Sustell empowers beef producers to measure environmental impact
Sustell for beef encompasses all stages of beef production.
Manufacturers can boost carbon footprint credibility with latest SGS Green Marks
Each mark provides details of a product’s environmental claim and assessment standard.
PepsiCo’s £13m investment in Europe’s largest tortilla factory reduces environmental impact
Greenhouse gas emissions at Coventry reduced by more than 700 tonnes each year.
The Compleat Food Group’s first ESG Report highlights commitment to sustainable food production
Achievements are part of the company’s plans to achieve ambitious ESG goals.
It’s time to put sustainability and nutrition on the table
We need to promote greater awareness and knowledge of how changes to sustainability and nutrition go some way to helping the planet, while also offering some suggested changes that are likely to be acceptable and acted upon.