Sustainability
Mondi and Unilever serve up aluminium-free paper-based packaging for Colman’s Meal Makers
Mondi and Unilever have jointly developed a recyclable, paper-based packaging solution for Unilever’s Colman’s brand to reduce the amount of plastic and aluminium used.
Tetra Pak and Stora Enso join forces to triple recycling capacity of beverage cartons in Poland
The investment in a complete recycling solution is set to significantly improve recycling throughout Central and Eastern Europe.
Recyclable flexible packaging trials successful for Selig Flexibles
As well as the company’s recyclable flexible solution now being used on baby food products, Switzerland-based Selig Flexibles has testing underway to achieve even greater recyclability for its films.
WRAP’s food & drink industry agreement to halve greenhouse gas emissions by 2030
Environmental charity WRAP’s pioneering work under the Courtauld Commitment keeps the UK on track to cut carbon, slash food waste and ease water insecurity.
Ängöl Brewery brews more traceable and sustainable beer with blockchain
Ängöl Brewery, a popular Swedish brewery, is using IBM Blockchain to connect consumers to every step of the brewing process and highlight its sustainability initiatives.
IFST publishes call to action to support UK-wide national food strategy
Food professionals identify three key areas which should be addressed to ensure future food security for the UK.
Roadmap and conquer
The FoodDrinkEurope commissioned roadmap on decarbonisation assesses the climate impact of the European food and drink manufacturing sector and sets out some of the available pathways for decarbonisation.
Corbion teams with Truterra and farmers to advance sustainable agriculture
The data-driven collaboration enables US farmers to implement customised sustainability improvements in row crop production, including soybean and corn.
Cardboard carriers deliver for Oslo Brewery
The WaveGrip carrier has been developed in line with Berry Global’s Impact 2025 sustainability strategy, which aims to work with customers to help meet and exceed their sustainability goals.
Tate & Lyle launches programme to support sustainability of stevia
Outreach programme provides farming families with training to help them to modernise farming practices and achieve sustainability-related accreditation for their stevia.
Bubble scientists aim to pop the plastic pollution problem for drinks manufacturers during Plastic Free July
CO2 Sustain is stepping up production to help businesses reduce the volume of plastic packaging they use.
Consumers demand increased sustainability credentials from their food and drinks according to research from Kerry
Consumers are now considering sustainability as something that directly impacts them.
Sustainable minds
My plate has been piled high lately with the main dish being sustainability, the sides are changes consumers want to see in the world, and the ingredients are actions industry can take. The articles cooked up for me relate to food, nutrition, and the environment. Whether you’re interested in seeing a shift in the way […]
EU-funded Smartchain reveals key steps to improve sustainability of short food supply chains
In the past three years, researchers focused on 18 SFSC in 9 different countries to identify key parameters for success as well as their main barriers and needs.