Latest news

Black Bee Honey crosses £1m milestone

Amante 1530 stirs up the Aperitivo

TraceGains’ digitalisation study to establish picture of digital maturity

Climate‑proof lettuce innovation debuts

EU packaging label delay tightens timelines

Sustainability

Dairy Roadmap raises the bar

posted 27 August, 2026

UKPackaging Expo 2026 gathers momentum

posted 24 August, 2026

Black Bee Honey crosses £1m milestone

posted 24 August, 2026

Arla electrifies Videbæk, cuts carbon costs

posted 19 August, 2026

UK’s fruit and veg supply chain exposed to climate risk

posted 19 August, 2026

Call for industry to back rice and its benefits

posted 18 August, 2026

Compleat Food Group advances net-zero journey

posted 18 August, 2026

Solar momentum: turning rooftops into renewable powerhouses

posted 12 August, 2026

Global hunger falls but cost of healthy diets remains a challenge

posted 10 August, 2026

ABB-LevelTen Energy tie-up targets clean energy transition

posted 7 August, 2026

Heineken backs regenerative barley at scale

posted 4 August, 2026

Roberts of Port Dinorwic invests to boost efficiency and sustainability

posted 28 July, 2026

Case study: A sustainable partnership

posted 3 July, 2026

Ferrero Farming Values sustainability framework is part of responsible ingredient sourcing

Ferrero’s 2025 Sustainability Report – farming values driving resilience

posted 1 July, 2026

UK government policy on deforestation regulating forest‑risk commodities such as cattle, cocoa, coffee, palm oil and soy

UK Government sets out rules to tackle deforestation in supply chains

posted 25 June, 2026

AiroVive destroys odours and secures compliance

posted 24 June, 2026

Latest CoLab Tech cohort gives Mondelēz front‑row seat to innovation

posted 18 June, 2026

Türk Tuborg slashes emissions with GEA heat pump technology

posted 16 June, 2026

ofi Choices for Change impact report showing sustainability progress across global cocoa, coffee, dairy, nuts and spices supply chains

ofi report shows where supply chains must improve

posted 15 June, 2026

Volunteers preparing surplus organic vegetables at a community food processing facility.

Kersia UK backs new facility to boost safe redistribution of surplus organic produce

posted 10 June, 2026

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