Bacardi has made a giant leap forward in the fight against climate change & plastic pollution, as it unveils plans to put the world’s most sustainable spirits bottle on shelves by 2023.
Brazilian juice giant Citrosuco has announced a strategic partnership with StartLife to help the juice value chain become 100% sustainable.
Kerry Group’s ambitious sustainability strategy includes a commitment to reduce greenhouse gas emissions by 33% by 2030 and achieve net zero before 2050.
Two products developed using Mondi’s EcoSolutions approach have been recognised in this year’s Austrian Green Star Packaging Award.
Building transparency and traceability through a centralized data platform helps ensure a lasting connection between cocoa farmers and consumers.
Research will undertake microbiological, chemical and sensory testing to see if reviewing standards can achieve improved shelf-life.
To mark its 40th birthday, Alpro launches a health and sustainability action plan for 2025 under the banner “Feeding our Future with Plants”.
W-Cycle’s new sugarcane waste-based packaging is plastic-free and fully compostable.
The Welsh government has awarded £2m to the University of Sheffield’s Advanced Manufacturing Research Centre (AMRC) to develop a Food and Drink Packaging Sustainability Centre.
The plant based meat startup reduces 80% of plastic thanks to its new tray made of 100% recycled cardboard .
Tate & Lyle’s greenhouse gas emission reduction targets for 2030 have been approved by the Science Based Targets initiative (SBTi).
A new report from food app Too Good To Go has found that nine out of ten employees are negatively impacted by how much food their business wastes.
Nestlé is intensifying its actions to make 100% of its packaging recyclable or reusable by 2025.