11th Annual American Food Innovate Summit
Date: 4 February 2019 - 5 February 2019
The Westin, Chicago River North
320 North Dearborn Street
Over 2-days, you’ll dive deep into the success and failures of real-life product launches. You’ll hear from disruptive start-ups, including Perfect Day, Just And Crowd Cow, and America’s largest F And B companies, like Mondelez, PepsiCo And CKE Restaurants. Expert speakers will share valuable advice on how to increase the chances of a successful product launch to avoid falling into the 80% that failed.
You’ll find out how to achieve a cleaner, more natural ingredients label without sacrificing on taste. Plus, you’ll get the latest on future trends And shifting consumer demands.