2nd Fermentation-Enabled Alternative Protein Summit 2022

2nd Fermentation-Enabled Alternative Protein Summit 2022

Date: 18 January 2022 - 20 January 2022

Location:
The Westin San Francisco Airport
1 Old Bayshore Highway, Millbrae, California, 94030,
California

United States

Website: http://go.evvnt.com/910179-0?pid=4608

The 2nd Annual Fermentation-Enabled Alternative Protein Innovation Digital Summit arrives, in-person, in San Francisco to host key decision-makers from biotech and food tech, multinational consumer packaged goods, independent food brands, and ingredient suppliers, looking to up-scale and commercialise fermentation-enabled alternative proteins to create sustainable and successful food products.

With fermentation touted as the next pillar in the alternative protein movement, and a growing appetite from consumers to buy into the nutritional and sustainability benefits of this food technology, it is now more important than ever to come together as a community. This in-person conference, in the global food technology hub for San Francisco, will equip you with the information and partnerships to leverage fermentation biotechnology to increase the scalability, flavour, sustainability, and production efficiency of such next-generation alternative protein sources.

Whether you are currently developing a new fermentation-enabled protein product offering, securing production capacity to achieve scale-up, or are looking to launch into the growing consumer alternative protein space, this is the key meeting to kick-off a highly successful 2022.

A snapshot of what you will learn:

Uncover how microbial and fungi-based platforms are set to disrupt the future of meat, eggs, and dairy products.Address potential bottlenecks in bioprocessing such as feedstock optimization, incorporating high throughput equipment, and delivering high yield and product quality through cutting-edge downstream purification.Navigate the evolving regulatory framework and enabling market adoption by educating and communicating with consumers.

Optimise your product formulation and addressing flavor, texture challenges for new food products.

Who you will meet:

Alternative Protein BrandsMultinational Food and Beverage CompaniesBiotechnology CompaniesFood Technology Start-upsInvestors and IncubatorsFermentation Feedstock SuppliersRegulatory BodiesFermentation Equipment SolutionsFlavor and Fragrance ManufacturersConsumer Trend AnalystsIngredients SuppliersEnzyme SuppliersCRO and CMOConsulting CompaniesDate and Time: On Tuesday 18 January 2022 at 9:00 am (ends Thursday 20 January 2022 at 4:15 pm)

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