An Introduction to Food Contact Regulations
Date: 3 March 2020 - 4 March 2020
Sandman Signature London Gatwick Hotel
Training that gives you the knowledge and tools to run your business better
Regulations matter and regulations change, so how can you as a business stay compliant?
Smithers specialist training course is designed to give a comprehensive overview of all the key food contact regulatory areas for those working in chemicals, plastics, materials and packaging companies.
You’ll get a detailed guide to the relevant legislation in your market, what you can expect in the future and how to prepare for it now. This, plus the opportunity to tailor course contents specifically to your requirements, ensures you’ll get the knowledge you need to succeed as a business and as an individual.
Who should attend?
Newcomers to industry looking to quickly gain an understanding of key food contact legislation and anyone needing to refresh their knowledge on how changes in the regulations will impact their business.
Past attendees include Boots, Hotel Chocolat, Iceland Foods, Kraft Foods, Kellogg’s, Pepsico, Procter & Gamble, Tesco, Unilver, Danone, Pepsico Foods and Beverages International, Clariant, P&G, Stora Enso, Tetra Pak International, Total Petrochemicals.