Creating the Crunch Consumers Crave: Developing Snacks with Standout Textures

Date: 26 August 2019


Participants will discover how to select the right starch for a given snack and what impact the starch will have on the food manufacturing process.
Key Applications:
Pizza  –  Brittle  –  Beet crackers  –  Gluten-free pulse crackers
Coated nuts  –  Thin cookies
Sweet  –  Salty  –  Savory
Plant-based  – Protein  –  Gluten-free
This is a free webinar

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