Edible Insects: building up an appetite for a new kind of grub

Edible Insects: building up an appetite for a new kind of grub

Date: 21 April 2021

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Webinar hosted by The Global Food and Environment Institute. The 20 minute webinar will be presented by Dr Alan Hernandez Alvarez, a lecturer in Nutrition and Global Health in the School of Food Science and Nutrition, University of Leeds. He will give a talk on his research into edible insects as a potential key ingredient to avoiding a global food crisis.

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