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Food Extrusion Technology

Date: 4 February 2019 - 6 February 2019

Location:
Sion
TBC
Sion

Switzerland

Website: www.fie.com.au/foodextrusioneurope

This 3-day course covers the principles of food extrusion, and the design of extrusion processes, as well as how the formulation interacts with the extrusion process. Principles learned will be demonstrated using the extruder in the Hes-So Valais pilot plant.

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