Food Extrusion Technology
Date: 4 February 2019 - 6 February 2019
Location:
Sion
TBC
Sion
Switzerland
Website: www.fie.com.au/foodextrusioneurope
This 3-day course covers the principles of food extrusion, and the design of extrusion processes, as well as how the formulation interacts with the extrusion process. Principles learned will be demonstrated using the extruder in the Hes-So Valais pilot plant.
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