Vegan and Vegeterian Food – Meeting the Challenge
Date: 19 October 2018
A FREE seminar for the Food, Drink and Related Industries.
This seminar will provide you with an opportunity to learn more about this specific food sector. This is a must attend event for product development, quality and technical teams.
More people than ever before are choosing to follow a meat-free or plant-based diet. To be part of this opportunity, food and drink manufacturers are supporting these new dietary choices by developing ranges of great tasting, authentic vegan and vegetarian products.
These developments can be complex and there are many things that need to be taken into consideration when developing and manufacturing vegan and vegetarian products. From the initial concept and the challenges of formulation with different plant proteins taking nutrition, taste and texture into consideration through to on-going manufacturing controls.
In just one morning you will gain an overview of:
- Current plant-based food trends and labelling requirements
- The role of protein in plant-based product innovation
- Considerations for supplier management and manufacturing
- Cleaning validation as a control
- Sampling and testing to support your claims
During and after lunch you will have the opportunity to network with fellow industry professionals and our expert team to discuss current industry issues and share ideas.