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Features

Valentine’s Day 2026: premiumisation, personalisation, and pressure shape the season

posted 12 February, 2026

Navigating the “impossible trade-offs” of the UK food and drink sector

posted 10 February, 2026

Rethinking electrical reliability in food and beverage manufacturing

posted 10 February, 2026

What is permissible indulgence?

posted 4 February, 2026

How air quality monitoring is shaping best practice in processing

posted 3 February, 2026

MAFI – stepping onto the global stage

posted 22 January, 2026

IPPE 2026: automation, intelligence and next‑generation packaging take centre stage

posted 22 January, 2026

Smart packaging is changing the game for food integrity

posted 19 January, 2026

Assessing the options for electrifying industrial heating

posted 8 January, 2026

Product-centric thinking doesn’t work in a recall

posted 15 December, 2025

Meat masters

posted 12 December, 2025

Sugar tax expansion: what it means for dairy and plant-based drinks

posted 28 November, 2025

Danone’s Milk Academy: future-proofing dairy through farmer resilience

posted 25 November, 2025

Food Matters Live 2025: post-event insights

posted 14 November, 2025

Hot Pickle Innovation Lab – stirring up the future of food

posted 10 November, 2025

Beyond the Chill: James Vyse’s self-cooling can and the rise of intelligent packaging

posted 6 November, 2025

Cut the waste, not the flavour: smarter ingredients for restaurants

posted 31 October, 2025

Beyond the basics: why specialist filtration is essential for beverage quality

posted 23 October, 2025

Aseptic ambition: Sibeg Coca-Cola pioneers PET innovation with Sidel

posted 22 October, 2025

Packaging with purpose: Ball Corporation’s Jag Bains on innovation, decarbonisation, and consumer-driven change

posted 17 October, 2025

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