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Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

Revibed’s Raspberry & Açaí sparkling water launches in Sainsbury’s Meal Deal

Lidl’s hybrid meat launch signals new opportunity for sustainable protein, says ACI Group

Arla Foods Ingredients showcases shake innovation at SupplySide Global

Features

Expert insight: complete nutrition’s whole meal deal

posted 14 September, 2026 | By Camille Augustine Berdugo, Tate & Lyle

Malt fermentation delivers natural flavour solutions

posted 11 September, 2026

Sowing the seeds of change – ADM’s Candy Siekmann and Paula Labine

posted 10 September, 2026

A smarter approach to simplifying motion architecture

posted 10 September, 2026

Case study: overcoming facility constraints

posted 9 September, 2026

Expert insight: the packaging trends brands need to prepare for

posted 9 September, 2026

Snack smart: meat chips, cleaner label

posted 9 September, 2026

Consumers get choosier, not just cheaper

posted 9 September, 2026

Proof positive: engineered cooling for bakeries

posted 7 September, 2026 | By Stewart Morris, sales director, European Process Plant

Comment: can biotechnology save the world’s most vulnerable food crops?

posted 7 September, 2026 | By James Dale

Replacing intuition with data

posted 4 September, 2026

Flow control: getting pipework right

posted 2 September, 2026

A new brew of automation

posted 2 September, 2026

Smart factories, green future

posted 1 September, 2026

Building a better beverage brand

posted 31 August, 2026

Having your cake and eating it

posted 27 August, 2026

How digital food science is reshaping formulation

posted 24 August, 2026

The hidden food safety risks between processing stages

posted 21 August, 2026

Snackex 2026 post‑show analysis

posted 21 August, 2026

PFAS limits arrive overnight for EU packaging – Niko Markkinen

posted 21 August, 2026

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