Features
End-to-end traceability addresses market demand for food and beverage insights
How developing a digital passport can help overcome the challenges of end-to-end traceability by implementing an electronic passport on products from farm to fork
The oil supply chain needs rethinking, not refining
With a combination of unprecedented global events impacting the supply network, all parties require a more dynamic mindset to adapt to unpredictable changes. Forbes Fyfe, agriculture supply chain technical account manager at LRQA, discusses the challenges faced by the edible oil sector and what can be done in the future to ensure fewer shortages in the global supply chain as a whole.
Food shoppers and green washing
Sustainable food expert Holly Taylor, chef and co-founder of Kindling Restaurant in Brighton, tells Food & Drink Technology how she recognises truly sustainable ingredients and how not to get fooled by greenwashing.
Building the future of milling
The new application building offers a fully integrated cleaning and milling process for all grain types.
Cider – is it time to rethink the traditional British beverage?
Digital editor Maddy Barron joins Hawkes Ciders’ in-house pommelier and Neal’s Yard’s dairy cheese specialist for a fun and informative evening of cider and cheese tasting.
Bühler Sortex celebrates its diamond jubilee
After 75 years of continuous innovation, Sortex has marked the special occasion with a trip down memory lane – including recollections of the company’s origins, the first ever Sortex optical sorter developed, and how Sortex continues to put its customers first.
Generation 2.0 Fibre Bottle will be sampled to 8,000 consumers in Western Europe
Carlsberg’s vision for the Fibre Bottle is to provide consumers with a low-carbon alternative to traditional beer bottles and cans.
In focus: post-IPACK reflections
Kathryn Brand shares her reflections and insights of a recent trip to Italy as exhibitors promote new technologies and help delegates develop a steer on the direction of the European food and beverage processing and packaging industry.
Are Gen Z’s nutritional habits worsening?
Noel Bollmann, co-founder of nutritionally complete food, yfood, comments on how maintaining a nutritionally complete diet is now easier than ever before.
The historic Andes food storage techniques fuelling modern day demands
A food storage technique over 700 years old is at the heart of the way we continue to process world’s favourite foods, build safe medicines and prepare for emergencies, reports Diana Morris of European Freeze Dry.
Modernising ageing automation systems with minimal process interruption
To streamline operations, Corbion embarked on a controlled, planned upgrade of its DCS and network infrastructure to minimize downtime and take advantage of enhanced automation features. Del Williams reports
Zero touch strategies help F&B companies to improve safety, quality and efficiency
Automation, robotics, image processing and AI offer valuable support in achieving zero touch processes.
How can we win the war on plastic?
Plastic consumption has taken over our lives and the problem is certainly not unique to the UK, it is a worldwide issue, one that traverses borders and even unites those with differing political persuasions.
Why shellfish has such a low environmental impact
Wondering which foods are best for an eco-friendly diet? In this article, Barry Crackett, from seafood brush manufacturer Brushtec, explains why shellfish is better for the planet than you may think.