News
Goupie switch to compostable bags
Kent-based chocolate maker Goupie has replaced its recyclable PP bags with a compostable alternative.
Future Food Award winners revealed
The winners of the Future Food Awards have been revealed. The awards showcase the very best in innovation taking place across the food industry, whether in food, drink, packaging or technology.
First algae protein drink launched in UK
New vegan brand, Plantsy, has launched what it says is the first-ever algae protein drink in the UK.
Nestlé accelerates action to tackle climate change
One of the world’s largest food and drink companies, Nestlé, has committed to accelerating its climate change efforts to achieve zero net greenhouse gas emissions by 2050.
AAK acquires major stake in Soya International
Oil and fats processor AAK has acquired a majority stake in UK-based Soya International, making it one of the world’s leading suppliers of speciality lecithin.
Equinom beefs up plant-based meat products
Seed-breeding start-up Equinom is helping food manufacturers to close the gap between consumer demand for cleaner meat alternatives and innovating palate-pleasing, affordable products.
Soreen launch Banana Loaf Bars
British manufacturer of Soreen malt loaf, has expanded its range with the launch of its new Banana Loaf Bar, an individually wrapped snack-sized version of the brand’s Banana Malt Loaf.
Bell Flavors & Fragrances EMEA launch hemp flavour range
Based on current trends around hemp-based food and beverage products, Bell Flavors & Fragrances EMEA has launched a range of new products for the development of authentic, natural products.
Roundup: Packaging
Here is your roundup of the latest packaging news. Next week’s roundup will focus on the latest processing news.
Nearly a third of consumers bin edible food due to label confusion
New research has found many British adults end up throwing away perfectly edible produce, because they are confused by package labels.
Time is running out to replace soon-to-be-banned refrigerants
New European legislation, which comes into force on 1st January 2020, bans the use of refrigerants that have Global Warming Potential (GWP) of above 2500.
Business news, Food safety, Processing, Regulatory, Sustainability
Loesch celebrates 100 years
System manufacturer Loesch Verpackungstechnik is celebrating its centenary this year, and will be showcasing historical and modern packaging machines at this year’s FachPack, 24-26 September in Nuremberg, Germany.
Dawn Foods UK&I celebrates 30 years of business
Dawn Foods UK and Ireland, manufacturers of bakery ingredients and finished frozen muffins, cookies and donuts has celebrated 30 successful years of business.
Wild Life Botanicals combines low-alcohol wine with vitamin benefits
Co-founder of Cornish Sea Salt, Ellie Bradshaw, has launched her first brand, Wild Life Botanicals, an ultra-low sparkling wine enriched with vitamins and minerals.