News
Brewery & Tea Merchant craft a beer with a twist
Handsome Brewery, in Cumbria, UK, have crafted a beer with a twist, using tea from the UK’s oldest Tea Merchant, John Farrer & Co.
Naturex strengthens its range of colouring foods
Naturex has launched its new range of natural food colours, Vegebrite Ultimate Spirulina.
Innovation at heart of The Ingredients Show 2019
The Ingredients Show will return for a second year to Birmingham’s NEC from 8-10 April, following its successful launch last year.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
Sleaford Quality Foods extend sugar and salt renovation
Sleaford Quality Foods, cross-category supplier of multiple packaged foods, has pledged to further renovate sugar and salt from their range.
Serious Pig hit crowdfunding target
Snack brand Serious Pig has hit their crowdfunding target of £350,000 and will now “overfund” in order to raise more capital.
Top 100 megabrands revealed
Global market research company Euromonitor International has unveiled the top 100 FMCG megabrands.
Cheese Easter Egg on sale at Sainsbury’s
This Easter, UK supermarket Sainsbury’s will be stocking an Easter egg made of 100% cheddar cheese.
Radnor Hills launches on-the-go natural energy drink
Drinks manufacturer, Radnor Hills, has produced an energy drink, Radnor Plus Energy.
Helen Munday announced as IFST President Elect
Helen Munday is the new President Elect of Institute of Food Science & Technology.
New Capri-Sun campaign highlights brand’s #nofilter properties
Coca-Cola European Partners (CCEP) has unveiled a new advertising campaign for Capri-Sun original to highlight that the brand contains no preservatives, colours or artificial sweeteners.
New Tray Tipper automates fruit delivery
BBC Technologies, part of Tomra Food, has extended its turnkey blueberry line with the new Tray Tipper, which automates delivery of the fruit into its industry-defining KATO260 sorter, optimising its performance.
First Global Sugar Summit addresses industry challenges
The first Global Sugar Summit launches in London on March 27, and will address the challenges across the sugar supply chain today.
Business news, Ingredients, Processing, Regulatory, Sustainability
Umami science boosts sandwiches in the air at London Stansted airport
London Stansted airport has teamed up with luxury food outlet Not Always Caviar and leading food expert Professor Barry C. Smith, to create a sandwich designed with flavours that are enhanced at altitude.
Roundup: Shelf-life
Here is your weekly round-up of shelf-life news. Next week’s round-up will focus on ingredients news.