News
Profit margins tumble for food suppliers amidst currency volatility
Exchange rate volatility and its impact on the cost of commodities and food items remains a key issue facing many British food producers and processors.
Tofusan and SIG launch Thailand’s first organic UHT soymilk in aseptic carton packs
The aseptic packaging blocks out light and air, and provides safe long-life storage and transportation without the need for refrigeration or preservatives.
New food tech gathers momentum
Experts that topics surrounding sustainability, alternative foods and healthy diets will move in some unexpected directions.
Organic Research Centre starts 40th year at new headquarters
The relocation follows a rethink of the charity’s business model since the departure of long-standing CEO Nic Lampkin last year.
Firmenich on CDP ‘A List’ for sixth year in a row
Firmenich is ranked among the top 2% high-performing companies on the new “A List” for 2019.
A fresh focus on UK trade for ‘Raisins South Africa’
‘Raisins South Africa’ is committed to increasing sales in the UK and hopes the integrated marketing and PR campaign will be the catalyst to achieve this.
Vitalite partners with Bosh! for on pack campaign
Partnership to help strengthen Saputo’s dairy free credentials and showcase its spread to plant-based followers.
British manufacturer of calibration systems celebrates 40 years
Isotech has successfully delivered and installed many complete laboratories across Europe, Asia and the Americas and boast an enviable client base including Panasonic and U.S. government agency NASA.
PGP International launches faster, more efficient automated packaging line
A new automated flour packaging line at PGP International’s Woodland, California, plant is making valve bag packing faster, safer and more energy efficient. The new line features a high-speed filling process that improves the density and de-aeration of the flour to give a more compact, ‘brick shaped’ appearance when the valve bags are full. After […]
12 million Brits aim to be meat-free by 2021
The vegetarian diet is set to attract the most new recruits this year, with 2.5 million Brits hoping to cut out meat and fish.
interpack 2020 completely booked; new structure for visitors
Exhibitors have now been brought together to create more focused segments with corresponding offerings to prevent visitors covering long distances.
Dawn Foods announces first-ever sourdough donut mix
The mix can be used in both sweet and savory offerings providing myriad ways to innovate menu offerings.
Nestlé to launch plant-based sausages in Europe and US
Juicy nature of the sausages and firm bite means they can be cooked and enjoyed whether grilled roasted or pan-fried.
Digestion resistant maltodextrin market growing
Rising demand as consumers increasingly seeking natural, organic and non-GMO products.