News
Report details top food and drink brands
Brand Finance has published its latest report on the world’s most valuable food and soft drink brands.
Cargill diversifies its starches and sweeteners portfolio
Cargill is transforming its production site in Krefeld, Germany, from a corn to a wheat processing plant, representing an investment of US$ 200 million.
Roundup: Ingredients
DuPont Nutrition & Biosciences releases a naturally sourced stabiliser for plant-based and vegan beverages.
A report by Persistence Market Research suggests organic pea protein market will see robust growth.
Consumers on discovery mission for new drinks flavours
Consumers are on a big, broad journey of discovery, moving out of their comfort zones to explore new food experiences, with flavour playing a major part in that.
Vegan cheese sales to soar
Leading vegan cheese companies are focusing on introducing cost-effective vegan cheese variants to appeal to a wider, cost-sensitive demographic.
PPMA Group Industry Awards 2019: Call for Entries
There are 12 Awards categories in total, ranging from most innovative technologies in processing, packaging, robotics, vision systems and ancillary equipment, to achievements in sales, export and the environment.
DSM and Avril collaborate to bring plant-based protein to food industry
DSM and Avril will produce a protein based on non-genetically modified canola.
Scentium Flavours revamp increases production by 40%
Scentium Flavours, the flavour division of the Iberchem Group, has fully revamped the production plant at its head office in Spain.
M&Ms expands range in the UK
Following the success of M&M’S Block in the US and Australia, Mars Wrigley UK will bring four brand-new M&M’S block variants to the UK market and a new SKU.
Bosch Packaging Technology and BillerudKorsnäs intensify innovation collaboration
Following the increasing demand for sustainable packaging, Bosch Packaging Technology and BillerudKorsnäs has once again collaborated to bring new technology to market.
Vodafone demonstrates how 5G will benefit the industry
Vodafone switched on its 5G network in seven cities across the UK this week, at a launch event which demonstrated how the technology could be used in food production.
DDW acquires DuPont’s Natural Colors business
DDW The Color House, has acquired DuPont’s Natural Colors business which was part of DuPont’s Nutrition & Biosciences division.
Scotland’s food waste recycling figures leap by 40%
Scots are recycling more food waste than ever with the total volume and its associated carbon savings rising by more than 40% in recent years, according to new reports published by Zero Waste Scotland.
Mutlivac acquires Fritsch bakery company
Multivac has acquired the Fritsch Group to further expand its range of solutions for the bakery industry.