News
GEA wins order with world’s largest supplier of enzyme & microbial technologies
Novozymes has entrusted GEA with the turnkey fitting of a major new plant in Nebraska, USA, to produce plant-based proteins for the food industry.
IMA Dairy & Food acquires majority stake in CDE-Packaging
Packaging machine group IMA Dairy & Food has signed an agreement to acquire a majority stake in CDE-Packaging GmbH in Glauburg, Germany.
All-seeing solution from CSB bring benefits to meat supplier
A bespoke IT solution from specialist provider CSB-System is enabling one of Europe’s leading meat suppliers to effectively control its entire operation.
New BFFF initiative to support industry through Brexit ‘pain points’
To address the ongoing issues caused by Brexit, The British Frozen Food Federation (BFFF) has announced the launch of a series of new resources to support the industry.
Givaudan, Bühler, and Migros establish pilot plant for cultured meat
The Cultured Food Innovation Hub, in Kemptthal near Zurich, will accelerate the development and market penetration of cellular agriculture products.
Business news, Ingredients, New products, Processing, Sustainability
Kerry completes Niacet acquisition
Kerry’s food protection portfolio, resources and global scale combined with Niacet’s capabilities, expertise and knowledge strengthens the company’s global food protection and preservation platform.
New project develops kitchen gardens using sustainable vertical farming for personalised nutrition
The EIT Food, PERsonalised NUtrition through kitchen Gardens (PERNUG) project aims to develop attractive, state-of-the-art hydroponic systems for growing a range of different food plants in a domestic setting.
Morocco launches launches food & drink export campaign in the UK
The multi-channel campaign includes a series of both B2B and B2C creative assets that highlight the importance of Moroccan agriculture and foodstuffs, with a heavy focus on quality and diversity.
Indian spiced condiments brand secures listing with Ocado
Originally launched in 2015, Pico Sauces brings authentic flavours of modern India into everyday British meals through its range of hot sauces, ketchups and chutneys.
Celebration Packaging launches 100% recyclable rPET foodservice packaging
Celebration Packaging is exhibiting at the lunch! event at ExCel in London from 23 to 24 September and is taking the opportunity to launch a new range of recyclable packaging products made from recycled PET plastic.
AEB launches into the UK craft brewing market
AEB, an international brand of Italian heritage, offers innovative biotechnology brewing ingredients.
New research from Puratos UK reveals growth opportunities for sourdough
New research from international baking and patisserie business Puratos UK has revealed growth opportunities for sourdough and how bakeries, retailers and OOH can drive sourdough consumption.
John West introduces nutrient-rich tuna range
In a category first, John West’s nutrient-rich tuna range offers additional functional health benefits for consumers who live a busy, active lifestyle.
Juice Executive targets further growth after £1.1m investment
One of the UK’s leading producers of cold pressed juice drinks is investing £1.1m into a new extension at its Chatham factory.