News
New cling film is compostable with industrial versatility
C-Cling can be used daily in catering to store and transport food safely to protecting and preserving food in retail.
New opportunities with micronutrient premixes
Consumers are looking for products that support their individual performance and active lifestyle goals.
Bia Analytical spices up portfolio with the addition of chilli Powder and rosemary testing
Bia Analytical can help reduce food business’ exposure to the risk of food fraud using spectroscopy with chemometric analysis.
Pukka gives popular Just For Two pie range eye-catching new look
Serving up a tasty new line-up featuring two new recipes – Chicken & Stuffing and Steak & Ale.
Spoon Guru brings nutrition science technology to Google Cloud Marketplace
With over 18m Brits confessing that they snack more between lunch and dinner, nutrition experts yfood introduce ‘Smart Foods’ as an alternative
Azelis opens Regional Competence Center for meat and meat alternatives in Poland
The RCC will allow Azelis to answer to the fast, evolving demands of the market.
ofi drives climate action in global cocoa supply chain
The company has taken further steps to protect and restore forests and also invested to reduce its carbon dioxide emissions.
Ineos Styrolution and Coexpan claim food contact standards across dairy formats
Mechanically recycled Styrolution PS ECO 440FC MR100 meets requirements for use in food contact polystyrene applications.
Wafilin Systems launches UK entity
Wafilin looks to growth and collaborate with potential clients on treatment of process streams with filtration solutions.
Oil-free compressed air supports the production and packaging of different types of flour
Process requires highest quality of air to ensure zero risk of oil contamination to meet strict standards.
Pure launches new plant based cheese range
New range of plant-based cheese products has been developed to adapt to consumers’ evolving needs.
Kerry launches Food Waste Estimator to tackle global food security
Kerry’s estimator guides either food manufacturers or concerned consumers to what they could save for themselves and for the planet.
Mettler-Toledo introduces advanced X-ray to reduce product recalls and waste
DXD and DXD+ dual energy detector technology identifies foreign bodies such as calcified bone, low-mineral glass, rubber and some plastics.
Frozen pizza brand announces seven new products
Chicago Town announces biggest in a decade launch introducing new tiers and category firsts.