British consumers looking for a gift this Father’s Day are able to purchase a new and exclusive gin produced by Otterbeck Distillery to mark the life of a British legend.
An integrated weighing and tray sealing solution from Ishida Europe has enabled one of Spain’s leading fish processors to double throughput on one of its most popular and important product lines.
Supported by the Welsh Drinks Cluster, producers from the beer, cider, wine & spirit industries have spent the last year working to upskill their teams, develop new products and implement ideas.
Made Smarter is continuing to support SME manufacturers in their drive to digitalise operations.
Arla Foods Ingredients has launched a new concept highlighting the power of whey and milk protein ingredients to create on-trend meal replacements.
Distilled non-alcoholic spirit Amplify offers an alternative for designated drivers and the “in-between” drink for consumers wishing to cut down on their alcohol intake.
Scientists behind Cambridge University spin-out Xampla have developed a method to turn plant protein into a material with the same functionality as plastic that is sustainable and scalable.
The two new novel water bottles are designed to function just like traditional plastic bottles but with much less plastic.