Latest news

UK Government sets out rules to tackle deforestation in supply chains

Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

News

UK government policy on deforestation regulating forest‑risk commodities such as cattle, cocoa, coffee, palm oil and soy

UK Government sets out rules to tackle deforestation in supply chains

posted 25 June, 2026

Holmach, Lagarde and Jorgensen sustainable processing and robotics installed on Mr Kipling steam pudding line

Holmach puds the pieces together in Kipling upgrade

posted 25 June, 2026

Sovereign British-made sparkling wine bottle produced by Croxsons and Encirc in distinctive amber glass

Croxsons backs UK sparkling bottle production

posted 25 June, 2026

Twinings tea packs featuring new accessible QR codes designed for blind and partially sighted consumers

Twinings rolls out accessible QR codes in packaging refresh

posted 25 June, 2026

Engineered clay material will be developed by DTI to absorb ethylene and extend fruit and vegetable shelf life

Researchers develops clay technology to slow spoilage in fresh produce

posted 25 June, 2026

Hi*Ball Energy enters UK to lead clean‑energy shift

posted 25 June, 2026

Tilda Pulses ready‑to‑heat pouches showcasing six lentil, bean and chickpea varieties

Tilda expands into pulses to reinvigorate category

posted 25 June, 2026

Swizzels celebrates 50 years of Double Dip with Triple Dip Sour

posted 25 June, 2026

AiroVive destroys odours and secures compliance

posted 24 June, 2026

Yield optimisation goals lead Soufflet Malt to introduce AI platform

posted 24 June, 2026

An aerial view of the Bevisol processing facility in Ledbury, Herefordshire, showcasing industrial storage tanks, solar-panelled roofing, and surrounding agricultural farmland

Suntory localises blackcurrant supply chain with Herefordshire facility

posted 24 June, 2026

Indulgent bakery trends fuel Dawn launch

posted 24 June, 2026

Bluegrass Ingredients shortening powders

Cost pressures prompt Bluegrass Ingredients’ powder shift

posted 24 June, 2026

Grace Foods refreshes Tropical Rhythms packs

posted 24 June, 2026

Pimentae Spicy Mezcal Margarita

Agave curiosity steers Mezcal rollout

posted 24 June, 2026

Strawberry demand sparks Tango launch

posted 24 June, 2026

IFF’s stabiliser system to transform plant‑based gummies

posted 23 June, 2026

Apprenticeships pivotal to Kepak’s workforce success

posted 23 June, 2026

Aerial view of the expanding ClonBio Foods ingredient production campus in Dunaföldvár, Hungary, scheduled to open in 2027

ClonBio Foods facility to deliver premium prebiotic fibre

posted 23 June, 2026

Brevel and Coffeesai to scale up plant cell-culture production

posted 23 June, 2026

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