News
Otterbeck Distillery offers Sir Captain Tom’s limited-edition gin for Father’s Day
British consumers looking for a gift this Father’s Day are able to purchase a new and exclusive gin produced by Otterbeck Distillery to mark the life of a British legend.
Ishida provides complete packing line solution for langoustines
An integrated weighing and tray sealing solution from Ishida Europe has enabled one of Spain’s leading fish processors to double throughput on one of its most popular and important product lines.
Highland Spring relaunches glass range
The UK’s leading water brand, Highland Spring, has relaunched its glass bottle range for its still and sparkling options.
Corbion updates Listeria Control Model
Upgrades to the the newly relaunched Corbion Listeria Control Model (CLCM) have been made to o increase speed-to-market and accuracy of food safety measures.
Wales’ drinks sector boosts skills with lockdown learning
Supported by the Welsh Drinks Cluster, producers from the beer, cider, wine & spirit industries have spent the last year working to upskill their teams, develop new products and implement ideas.
Syntegon launches new pick-and-place platform
Syntegon has launched a new robotic pick-and-place platform for product handling, feeding and loading.
Imagindairy introduces animal-free dairy proteins
The Israeli start-up is leaving the cow out of the dairy equation by creating true milk proteins that are reportedly indistinguishable from the real thing via a natural process of precision fermentation.
SME F&B manufacturers are upskilling workers to create the teams of tomorrow
Made Smarter is continuing to support SME manufacturers in their drive to digitalise operations.
Blendhub to feature VR tour at Food4Future event
Blendhub, official partner of the event, will offer visitors an introduction to its global network of multi-localised production hubs, where the core of this replication model is the portable powder blending unit, PPB.
Whey protein and casein star in new meal replacement concept
Arla Foods Ingredients has launched a new concept highlighting the power of whey and milk protein ingredients to create on-trend meal replacements.
Amplify offers ‘in-between’ drink with non-alcoholic option
Distilled non-alcoholic spirit Amplify offers an alternative for designated drivers and the “in-between” drink for consumers wishing to cut down on their alcohol intake.
Research breakthrough signals end of fossil fuel plastic with new plant protein substitute
Scientists behind Cambridge University spin-out Xampla have developed a method to turn plant protein into a material with the same functionality as plastic that is sustainable and scalable.
Cremer streamlines after-sales service
Cremer’s latest approach complements overnight parts delivery, in-house components manufacturing and customised retrofitting for the company’s premium counting machines for industrial and food sectors.
Nestlé develops new packaging for Vittel natural mineral water bottles
The two new novel water bottles are designed to function just like traditional plastic bottles but with much less plastic.