News
Cargill announces new US$150 million pectin facility
Cargill has commenced building work on a new pectin plant in Bebedouro, Brazil.
Cofresh Snack Foods expands to second site
UK-based Cofresh Snack Foods acquired an additional food production and warehousing facility to cater for significant growth and expansion.
Chaucer Foods rebrands to increase product range and widen NPD
Chaucer Foods, best known for its production of freeze-dried fruits and baked croutons, has rebranded to support its new vision and business focus.
SodaStream uses Game of Thrones actors for new marketing campaign
SodaStream has today unveiled its latest video campaign, “Say Goodbye”, featuring Game Of Thrones actors, calling on people to drop single-use plastic bottles in favour of reusable.
Jupiter Group acquires Cool Fresh International
The Jupiter Group is continuing its global expansion by acquiring Dutch fresh produce marketing company Cool Fresh International.
New DuPont cultures deliver health benefits
DuPont’s new cultures line contains its premium Howaru probiotics which are specially designed for fermented plant-based products to deliver clinically backed health benefits.
Consistent collections needed to reduce food waste
Consistent collections are needed to reduce and recycle food waste, said ADBA in response to the government consultation on recycling.
New name for Limagrain’s ingredients sector
The business unit of Limagrain group dedicated to ingredients, has changed its name from Limagrain Céréales Ingrédients to Limagrain Ingredients.
Ruby chocolate arrives in the US
Chocolatier Barry Callebaut has launched the fourth type of chocolate – Ruby – in the US and Canada.
Roundup: Ingredients
Here is your roundup of ingredients news. Next week’s roundup will focus on packaging news.
Speakers for London Food Tech Week announced
More speakers have been confirmed for London Food Tech Week, a celebration of the latest Food Tech trends transforming the food and drink sector.
Business news, Ingredients, New products, Packaging, Sustainability
Dr. Oetker completes pizza production investment
Dr. Oetker UK has completed a £30m capital investment programme in its pizza production sector.
Volpak’s contribution to sustainability
Volpak, a manufacturer of horizontal form-fill machines for flexible pouches, has opened its PouchLAB to develop sustainable packaging solutions.
Sainsbury’s stocks new meat and milk alternatives
Sainsbury’s supermarket is now stocking Mighty Society’s Pea Mylks, and Vivera’s vegan bacon and steak alternatives.