Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

News

Sormac opens Fresh Experience Center in the Netherlands

posted 2 November, 2026

Opackgroup and Morssinkhof-Rymoplast introduce adhesive-free sleeves

posted 2 November, 2026

Dubai advances manufacturing innovation and supply chain resilience

posted 2 November, 2026

Audrey’s Chocolates closes £550,000 round and doubles production space

posted 2 November, 2026

Coconut waste could provide a new source of plant protein

posted 2 November, 2026

Sacmi pioneers natural fibre dry moulding technology for sustainable packaging

posted 2 November, 2026

Fruit Attraction 2026: IFEMA and FEPEX reveal flourishing findings

posted 30 October, 2026

Europlant solidifies UK footprint with subsidiary and appointment

posted 30 October, 2026

Red Tractor announces practical measures to reduce audit burden

posted 30 October, 2026

Beyond emulsification

posted 30 October, 2026

Dutch agritech faces a scale-up squeeze

posted 30 October, 2026

Cracking the code on cocoa flavour

posted 30 October, 2026

Redysign’s wood-based absorbent pads revolutionise fresh meat packaging

posted 29 October, 2026

A drink without a bottle?

posted 29 October, 2026

Valcolatte embraces sustainability with first-ever recyclable packaging

posted 29 October, 2026

Roncadin kneads room to rise

posted 29 October, 2026

Highland Fine Cheeses unveils ‘Ooh La La’ cheese for Christmas

posted 29 October, 2026

Carling’s biggest brand refresh to win over new generation

posted 29 October, 2026

Momo & Orbit team up for organic brew

posted 29 October, 2026

Paragon Brands adds Shanky’s Whip to spirits roster

posted 29 October, 2026

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