News
New Kitchen Gardens project aims to put provenance on plates
A new initiative to shake up the farming industry and champion sustainable food provenance has been announced.
Wrights Food Group develops seasonal products for Marks & Spencer
The M&S Plant Kitchen-branded vegan sticky toffee pudding and all-butter shortcrust pastry frozen mince pies have launched in freezer aisles.
European partnership on track to market the first high fibre wheat
The high-fibre wheat has been developed over 20 years by Arista Cereal Technologies, a joint venture between Australia’s national scientific research agency, CSIRO, and French farmer-led cooperative, Limagrain.
Potato packer sees increase in productivity with machinery investment
IPL enjoys 25% increase in throughput after opting for GIC VFFS machines.
myAir rethinks stress and nutrition with smart tech
Israeli food tech start-up myAir is leveraging AI to personalise stress relief via botanically infused nutrition bars.
Lux Research identifies six ‘megatrends’ shaping the future of the food industry
In its new report, Lux Research outlines what food companies must do now to survive and thrive over the next 30 years.
Interactive holographic labels promote wine provenance and fight fraud
The labels combine an instantly identifiable and holographic brand design with high-level security.
Zùsto introduces ‘world first in sugar substitutes’
Zùsto can be used as a part or full replacement of sugar on a 1:1 weight basis.
Crafty Nectar lands ‘the unicorn’ of the alcohol-free market
Crafty Nectar blends fresh pressed cider with west country apple juice to produce a medium sweet zingy cider.
Citrosuco and StartLife join forces to make juice industry sustainable
Brazilian juice giant Citrosuco has announced a strategic partnership with StartLife to help the juice value chain become 100% sustainable.
Address excess on World Food Day, urges Bureau Veritas
Covid-19 pandemic has sparked a new-found consumer awareness about the importance of food security.
Yeo Valley Organic launches ‘always on’ connected packaging
Through io.tt analytics, Yeo Valley Organic can build consumer profiles and track engagement across its product portfolio.
Synergy Flavors launches plant-based protein flavour range for sports nutrition
Specially engineered for plant-protein bases, the range comprises varieties of the core sports nutrition flavours.
Mettler-Toledo Product Inspection experts to go live at Virtual Pack Expo
Mettler-Toledo invites guests to the Innovation Stage for a live Q&A on the latest advancements in product inspection for preventing contaminated product entering the marketplace.