News
Shoppers rewarded for healthy baskets with Spoon Guru-Schnucks partnership
AI nutrition technology company Spoon Guru has partnered with US supermarket chain Schnuck Markets Inc to develop and launch an exclusive new healthy eating platform.
Easyfairs announces new dates for 2022 Packaging Innovations & Empack
Event organiser Easyfairs has announced that Packaging Innovations & Empack 2022 will be postponed from its current February dates to new dates of 25 & 26 May 2022.
B.T. Sweet cuts sugar loads from hazelnut and chocolate spreads
Food-tech start-up B.T. Sweet Ltd is utilising Cambya, its plant-based, sweetening platform to cut sugar from treats such as hazelnut and chocolate spreads.
GNT to showcase potential of Exberry Coloring Foods’ at ProSweets Cologne
GNT is set to highlight its Exberry Coloring Foods’ ability to deliver powerful shades in a vast array of confectionery applications at ProSweets Cologne 2022 (30 January – 1 February).
Renewal Mill and Salt & Straw collaborate on up cycled vegan ice cream flavour
Renewal Mill, an upcycled ingredient supplier and supplier of plant-based, climate-friendly baking products, has partnered with ice cream company Salt & Straw to create a custom chef-driven vegan ice cream flavour.
Anthesis Group acquires Canadian agri-food sustainability consultancy Provision Coalition Inc
The acquisition is an important part of Anthesis’ growth strategy, following significant minority investment from Palatine Private Equity in March 2021 and building on Anthesis’ growing operations in North America.
Dina Foods celebrates 30th anniversary at IFE 2022
Mediterranean food supplier Dina Foods will be in the party mood as it showcases its range of authentic breads, savouries and confectionery at the upcoming International Food & Drink Event, IFE, in March 2022.
Reflex Group announces acquisition of MacFarlane Group’s label operation
The UK’s largest label producer has acquired Macfarlane Labels Ltd of Kilmarnock and its subsidiary companies.
Ardgowan Distillery unveils landmark building plans
The Ardgowan Distillery in Scotland has unveiled ambitious new plans for its landmark distillery and visitor centre which will commence construction this year.
Haldiram’s Nagpur goes live with SIG India for its long shelf-life ethnic beverages
India’s ethnic snack-food giant Haldiram’s Nagpur is on a growth track, opening its own manufacturing facility for long shelf-life dairy products with the assistance of SIG.
Totally Natural Solutions toasts 44% increase in turnover
The UK hop oil supplier’s profits have soared following international expansion, product growth and investment into staff, research and support for the brewing supply chain during a challenging year.
New vegan flavour solutions from I.T.S deliver indulgence in plant-based bakery applications
International Taste Solutions (I.T.S) has developed Vegan Boost – a new range of natural flavour enhancers that replicate the indulgent characteristics of traditional bakery products in dairy and egg-free alternatives.
pladis launches new McVitie’s Blissfuls
Global snacking company pladis is launching its first-to-market innovation in the form of McVitie’s Blissfuls, promising consumers a decadent new snacking experience.
Unilever and Holobiome to uncover ingredients that could improve wellbeing
Unilever has partnered with the gut microbiome experts at Holobiome to identify food and drink ingredients that could have a positive impact on mental wellbeing by targeting the gut-brain axis.