ROUND-UP: Ingredients

Here is your weekly round-up of ingredients news, next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at

  • A clear carrot juice range has been launched by fruit and vegetable ingredient supplier SVZ.
  • In an attempt to tackle the problem of watery cottage cheese, Arla Foods Ingredients has developed a new clean label protein solution, which is simply added to the dressing (cream) that is combined with the curds to make cottage cheese.
  • Synergy Flavours has added a new variant of its core Madagascan vanilla extract to its range of vanilla flavours.
  • APSS Plus is Sensient Flavors’ new flavouring to compensate for the sensory drawbacks that occur when sugar is reduced in beverages.
  • Wild Flavors and Specialty Ingredients has introduced beer mix concepts inspired by popular long drinks and cocktails.
  • Just over a third of consumers in the US, China, Brazil, Spain and Germany have increased their consumption of sugared dairy products over the last three years, reports DSM.
  • Protein content is fast becoming one of the key areas of activity in new product development in the food and drinks industry.

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