Roundup: Ingredients

Here is your roundup of ingredients news. Next week’s roundup will focus on packaging news. To submit an item for inclusion, please contact Rodney Jack at rodney@bellpublishing.com or Kat Skeates at kat@bellpublishing.com

  • EHL Ingredients has added five new spice blends to its portfolio, ideal for meat, fish or vegetable dishes as marinades or dry rubs, incorporating cuisines from around the world.
  • FrieslandCampina Ingredients has combined its four individual companies, DOMO, Kievit, DMV and Nutrifeed, into a new global segment organisation.
  • As of 2020, Fi Europe and Hi Europe will become co-located events, alternating between Germany and France.
  • Pret a Manger has begun to roll out full ingredient labelling of its products as part of its Five Point Allergy Plan.

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