Roundup: Ingredients

Here is your roundup of the latest ingredients news. Next week’s roundup will focus on packaging news. To submit an item for inclusion, please contact Rodney Jack at rodney@bellpublishing.com or Kat Skeates at kat@bellpublishing.com

  • The European Patent Office has reaffirmed the patented status of Corbion’s vinegar powder, originally granted in 2016 to cover its composition, production process, and intended use in meat, seafood, RTE foods, sauces and dressings, baked goods and other foods.
  • At this year’s Snackex, Bell Flavors & Fragrances EMEA will present its comprehensive portfolio of authentic, trend-inspired flavour concepts for snack products.
  • Victory Hemp Foods has launched two new functional and proprietary hemp ingredients for a broad range of product applications: V-70 Hemp Protein and Victory One Hemp Heart Oil.
  • To help meet the growing demand for simpler labels and familiar ingredients for dairy and culinary products, Cargill has added two new waxy corn-based starches to its label-friendly line: SimPure 99400 and 99405.

Related content

Leave a reply