Roundup: Ingredients

Here is your roundup of the latest ingredients news. Next week’s roundup will focus on the latest packaging news. To submit an item for inclusion, please contact Rodney Jack at rodney@bellpublishing.com or Kat Skeates at kat@bellpublishing.com

  • DuPont Nutrition & Biosciences releases a naturally sourced stabiliser for plant-based and vegan beverages.
  • A report by Persistence Market Research has suggested that the organic pea protein market will see robust growth in revenue through 2027, at an estimated CAGR of 7.2%.
  • Edible insects could be a key ingredient to avoiding a global food crisis, according to a new report, but there are significant barriers to overcome before they are part of the mainstream.
  • The Flavor Extracts Manufacturers Association (FEMA) has issued GRAS approval (generally recognised as safe) for Vitosa natural flavours, a new line of stevia products from HB Natural Ingredients.

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