Here is your roundup of the latest ingredients news. Next week’s roundup will focus on the latest packaging news. To submit an item for inclusion, please contact Rodney Jack at [email protected] or Kat Skeates at [email protected]
- FoodTech startup Better Juice has partnered with orange juice producer Citrosuco to set up a pilot plant for low-sugar orange juice.
- Ingredion has launched a new clean label, tapioca-based co-texturiser specifically designed for use with instant high-water, dry powder mix applications.
- German-based supplier of food stabilisers, Hydrosol GmbH, has developed a new system of stabilisers for producing milk beverages.
- GNT Group has developed a new and improved range of Exberry liquid and powdered red Colouring Foods that are free of added sugar.