Roundup: Ingredients

Arla obtains GRAS approval for alpha-lactalbumin in infant formula

Here is your roundup of the latest ingredients news. Next week’s roundup will focus on the latest packaging news. To submit an item for inclusion, please contact Rodney Jack at [email protected] or Kat Skeates at [email protected]

  • Arla Foods Ingredients has obtained Generally Recognised as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.
  • DuPont Nutrition & Biosciences was awarded second place in the Most Innovative Ingredient of the Year category at the Food Ingredients Innovation Awards, for its Danisco VEGE Cultures line.
  • Loryma, a producer of advanced ingredients made from wheat, will focus on solutions to meet the world’s growing need for high quality, protein-rich food at this year’s FiE.
  • At this year’s Gulfood Manufacturing, Sensient Flavors will be presenting its range of Halal flavours and emulsions for use in beverage, dairy, confectionery and bakery applications.

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