Roundup: Processing

Here is your roundup of the latest processing news. Next week’s roundup will focus on the latest new products. To submit an item for inclusion, please contact Rodney Jack at [email protected]

  • Pharmactive Biotech Products has introduced its new generation of aged black garlic extract, under the brand ABG10+, which can be integrated into dry preparations, as wells providing a natural sweetness or incorporated into condiments.
  • Kroner-Starke’s latest range of clean label ingredients extends to Organic Seed Adhesive for baked products; Organic Pregelatinised Rice Flour R 90; and Organic MAYOFIX Vegan.
  • Confectionery and snack manufacturers going to ProSweets should visit GNT and hear how they can use Exberry Coloring to meet demand for plant-based products in addition to learning about the Shades of Aqua food and beverage colour trend for 2020.
  • Finnish producer Raisio has invested in its production capabilities to produce gluten-free oat products at its mill in Nokia from the beginning of 2020.

Related content

Leave a reply

Do NOT follow this link or you will be banned from the site!