Roundup: Ingredients

Here is your roundup for the latest ingredients news. Next week’s roundup will focus on packaging. To submit an item for inclusion, please contact Rodney Jack at rodney@bellpublishing.com

  • During the ongoing coronavirus epidemic, EHL Ingredients has noted a shift in demand for its products, which are supplied under the company’s Lähde brand.
  • Spoon Guru has announced the launch of its new ‘Immunity Support TAG’ in the wake of Covid-19, to help consumers find foods online and in stores to strengthen their immune system.
  • Freeze dry manufacturer European Freeze Dry has named its top five most popular vegan ingredients as the demand grows from consumers in this market.
  • A study by Fact.MR is projecting that the chocolate industry is to scale up in the coming years to replace cocoa butter with interesterified fats.
  • A Star is Born – eighth in Innova Market Insights’ Top Ten Trends for 2020 – is highlighting how the food industry continues to experiment with novel and unusual ingredients to move them into the mainstream.

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