Green tea cheer for Tate & Lyle

Tate & Lyle has sealed a deal for the exclusive EMEA distribution rights of a new green tea extract from tea and coffee sourcing company A Holliday & Co.

Called Teawell 95, the extract has a 95% concentration of the catechin Epigallocatechin-3-gallate (EGCG) – among the highest purities available on the market today. EGCG is considered the most potent of the four green tea catechins and has been shown to provide a range of health benefits. Studies have shown that it can help with weight management, maintaining healthy blood glucose control and cardiovascular health. It is also a strong antioxidant.
Tate & Lyle plans to launch Teawell 95 as a part of its ENRICH offering at Vitafoods next month.

Related content

Leave a reply

Food and Drink Technology