Taiyo presents new natural-based functional ingredients
From left (top):Taiyo Vegemeat, SunFiber and Sunphenon.
Taiyo will introduces new products for Sunfiber, Sunphenon and Vegemeat range at FiE 2022, booth 4.D82.
Among the latest additions to Taiyo’s product lines are special Sunfiber variants. They are suitable as prebiotic dietary fibre enrichment for baby food, pet food and applications such as fortified gummies or bakery products. Furthermore, the expert for natural-based functional ingredients presents health-promoting green tea catechins from the Sunphenon range and shows how Vegemeat can allow for the creation of a protein-rich meat alternative based on grained pea protein, and with an optimal nutritional profile.
Sunfiber is a soluble prebiotic dietary fibre produced from the guar bean which promotes the activity and multiplication of beneficial probiotics in the gastro-intestinal tract. Sunfiber VB can be utilised in baby food, and Sunfiber AF in pet food. Because of its slow fermentation, Sunfiber does not cause uncomfortable bloating, cramps or other digestive discomfort. All variants of Sunfiber decrease the glycemic index of food products, which helps to stabilise blood sugar levels. Furthermore, the prebiotic dietary fibre supports the health and function of the intestinal tract, and increases overall wellbeing. Sunfiber VC is characterised by its low viscosity which perfectly suits technological requirements. The functional ingredient makes baked goods crispier and fluffier, and is suitable for use in fruit gummies. Sunfiber VC also dissolves well in fluids such as milk beverages or supplements in the form of syrups and shots.
Green tea catechins in the Sunphenon range have health-promoting properties, which differ depending on the catechin: Sunphenon XLB can be used in oral hygiene and disinfectant products to make it more difficult for viruses to penetrate. Sunphenon EC is a myostatin blocker that can positively contribute to muscle growth. In sufficient doses, it can also have beneficial effects against diabetes and obesity. The Sunphenon EGC variant is an amylase and glucosidase blocker that can also have a health-promoting effect in type 2 diabetes and obesity.
Vegemeat is a 100 % natural and allergen-free, pea-based meat alternative. Its authentic, minced-meat-like texture makes it ideal for dishes such as meatless bolognese and lasagne. It contains valuable nutrients not found in meat or other meat substitutes, such as glucomannan, vitamin B12 and iron bioavailable through Taiyo’s SunActive Iron. Vegemeat is available in seven variants, adapted to a wide variety of target groups and dietary requirements. Vegemeat’s high protein content of 78g per 100g far exceeds that of soy, while its fat content is very low at only 0.3g per 100g. Vegemeat consists of just four ingredients – pea protein, strawberry juice concentrate, salt and glucomannan – and has no inherent flavour and therefore no off-notes to mask.
“Consumers are increasingly questioning a product’s ingredients and looking for natural and plant-based alternatives with added health benefits,” said Dr. Stefan Siebrecht, managing director of Taiyo’s German subsidiary. “Taiyo is therefore presenting innovative solutions and products that enable the industry to meet these demands.”
Taiyo will be represented at Fi Europe by a team of experts on hand to answer technological questions on specific products from its ever-growing portfolio of ingredients.
