Convenient answer to gluten-free baking

US customers can now do a happy dance in the freezer aisle thanks to a new frozen pastry that makes the gluten-free lifestyle easier and more delicious than ever.

The Gluten Free Easy doughs are ready to thaw, fill, and bake whenever the craving for fresh-baked meals and desserts strikes. Go sweet or go savoury — the sky’s the limit, Gluten Free Easy says.

Gluten Free Easy is the brainchild of two women who want to bring the joy of baking and eating back to those who avoid gluten but miss the satisfying taste of “real” bread and pastries. They don’t stop developing their recipes until their blind taste testers — who aren’t gluten-free — can’t tell the difference between traditional and gluten-free dough. Some say it’s even better!

The Gluten Free Easy line includes Puff Pastry Squares (12/pk, MSRP $14-17), Puff Pastry Sheets (1/pk, MSRP $14-17), Pita (4/pk, MSRP $12-16), and Pizza (12/pk, MSRP $12-16). Gluten free Easy is certified woman-owned. All products are also certified gluten-free, dairy-free, soy free, and certified Kosher (Kok-K and Babad certifications). All but the pita dough are vegan. And all are out-of-this-world delicious.

Related content

Leave a reply

Food and Drink Technology