Anuga FoodTec 2024: Andritz offers an array of dewatering, drying, and automation solutions

Andritz will present a comprehensive range of solutions for dewatering, drying and automation for the food industry at Anuga FoodTec from 19 to 22 March 2024 in Cologne, Germany.

Among the highlights is Andritz’s extraction system, which will receive the prestigious International FoodTec Award.

Andritz recently developed the highly efficient Turbex extraction system for the production of functional nutrients. Using patented technology, it extracts high-quality nutrients from botanicals and natural products and turns side streams such as orange peel or brewer’s spent grain into revenue-generating materials. Turbex delivers up to 50% higher yields and consumes up to 30% less energy than conventional extraction methods.

On March 19, at Anuga FoodTec, Turbex will be awarded a gold medal under the International FoodTec Award from the German Agricultural Society, which has recognised ground-breaking developments in innovation, sustainability and efficiency in the food technology sector since 1994.

A mobile Turbex unit will be showcased at the Andritz stand (B091) in Hall 5.1.

Another highlight Andritz will present at Anuga is the recently opened Food Innovation Xperience centre for food and feed processing including alternative proteins. This development and technology centre offers customers and research institutes the opportunity to conduct feasibility studies and pilot plant tests for scale-up or R&D activities under food grade or even ATEX conditions.

Visitors to Anuga can explore Andritz’s wide range of process solutions for the production of alternative proteins, in particular from sources such as peas, pulses, lentils, insects and animal by-products.

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