DuPont Nutrition & Biosciences has introduced its Grindsted Gellan VEG 200 stabiliser, enabling high performance results of plant-based and vegan beverages.
As the Brexit deadline approaches once more, the Bord Bia Brexit Barometer 2019: Results & Actions, reveals that Irish food and drink firms’ preparedness for Brexit has jumped to 93%.
A new ultra high capacity dual centrifugal sifter, the Twin XOB-PS-SS Pneumati-Sifter from Kason Europe de-agglomerates and screens bulk materials in-line with dilute-phase pneumatic conveying systems at ultra-high rates.
FEMA has issued GRAS approval for Vitosa natural flavours, a new line of stevia products from HB Natural Ingredients.
Emulsifiers producer, Palsgaard has reached its goal of total carbon-neutral production two years early, describing the achievement as a milestone for the whole ingredients industry.