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Molecular biology meets confectionery for functional chocolate

posted 28 April, 2026

Damm bridges the gluten-free and alcohol-free gap

posted 28 April, 2026

Double Dutch responds to premium can surge

posted 28 April, 2026

Vitafoods Europe 2026: Nutriearth debuts high-absorption natural vit D₃

posted 27 April, 2026

GNT’s Shanghai office signals new era for China

posted 27 April, 2026

RDM and Dow breakthrough scales circular packaging

posted 27 April, 2026

EIT Food study: 140 organisations back a “Circular Protein Renaissance”

posted 27 April, 2026

Futamura and Biopap boost compostability

posted 27 April, 2026

Gluten-free indulgence goes mobile

posted 27 April, 2026

McVitie’s bets big on Mango

posted 27 April, 2026

Wall’s Pastry reinvents a British classic

posted 27 April, 2026

UK Packaging Pact to revolutionise standards

posted 23 April, 2026

Crosta Mollica expands premium range

posted 23 April, 2026

Plenish targets UK fibre gap

posted 23 April, 2026

Primula taps into functional snacking trend

posted 23 April, 2026

GEA MultiJector 500 enhances line performance

posted 22 April, 2026

Tetra Pak’s paper‑based carton breaks new ground

posted 22 April, 2026

Paper takes centre stage in confectionery packaging

posted 22 April, 2026

Amcor, Mondini and Metsä advance fibre

posted 22 April, 2026

Gordon’s makes Spritz simple with ready‑to‑pour

posted 22 April, 2026

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