News
Synergy Flavours launches high-impact flavour range for protein bars
Targeted at manufacturers looking to launch new products, or optimise existing products.
Epi Ingrédients adapts to market demand with organic powdered yogurt
Easy to use organic powder can be incorporated into a wide selection of food matrices.
Tate & Lyle solves stevia solubility issues with Tasteva Sol
Premium tasting stevia dissolves in concentrates.
Melodea’s barrier coating maintains food freshness and reduces waste
The coating helps protect and extend the shelf-life of foods.
Flexographic Industry Association Awards recognises Smurfit Kappa’s ingenuity
Secures an impressive total of 14 awards.
US winery releases first premium wine bottle made from 100% recycled PET
PET allows Blue Bin’s bottles to have several environmental advantages.
Nestlé sugar reduction technology reduces intrinsic sugar in ingredients
‘True breakthrough’ reduces sugar without adding sweeteners.
Amcor invests in shrink bags and films to extend shelf-life and reduce waste
Investment in a new production line for PVdC-free shrink bags and films.
Mondi’s FunctionalBarrier Paper enables safe shipping of frozen and chilled foods
Paperfloc Eco-Liner bag keeps contents frozen or chilled for up to 48 hours.
Symrise investment in Bonumose opens opportunities to sugar reduction and taste balancing
Enables production of rare monosaccharides such as tagatose and allulose.
Full automated canning line to boost production at James White Drinks
New line is part of a significant investment in manufacturing facility to meet the growing demand.
Iconic Pot noodle snack in recyclable paper pot trial
Insights from the trial will support the scale-up of the innovation at the Pot Noodle factory.
Fast and trouble-free changeovers with XCP Series case packer
Easy access to all areas of operation.