Valuable insights on how to optimise the combination of packaging and processes.
Services for UK grape and wine producers.
Campden BRI is looking for partners to help with new research that aims to improve the range of foreign bodies that can be detected in food.
Digital delivery means training can be accessed anywhere in the world.
On demand e-learning platform tailored to the food and drink industry.
Scientists are looking for poultry producers and retailers to undertake comprehensive testing of alternative modified atmosphere gas mixes.
‘Dragons Den’ style competition challenges teams of UK students to develop an innovative, eco-friendly food and drink product.
Here is your roundup for the latest processing news.
Campden BRI has begun investigating how to minimise over-processing to help manufacturers maintain product quality, reduce energy costs and increase profitability.
A new three-day online course will cover the limitations and new possibilities of digitalisation to help food businesses understand how to implement Industry 4.0 and modernise their systems.
Campden BRI has updated guidance on the design, implementation and control of cleaning and disinfection of food factories.