Campden BRI
Campden BRI and AWRI team-up to provide services to the UK wine industry
Services for UK grape and wine producers.
Campden BRI seeks partners for foreign body club project
Campden BRI is looking for partners to help with new research that aims to improve the range of foreign bodies that can be detected in food.
Campden BRI e-learning starts with thermal processing
Digital delivery means training can be accessed anywhere in the world.
Campden BRI launches new on demand e-learning platform
On demand e-learning platform tailored to the food and drink industry.
Campden BRI seeks partners to combat carbon dioxide shortages
Scientists are looking for poultry producers and retailers to undertake comprehensive testing of alternative modified atmosphere gas mixes.
Campden BRI receives RoSPA President’s Award
Campden BRI receives RoSPA President’s Award for 10 years’ worth of Gold Award health and safety achievements.
Savoury fruit crackers win gold at student food innovation competition
‘Dragons Den’ style competition challenges teams of UK students to develop an innovative, eco-friendly food and drink product.
Roundup: Processing
Here is your roundup for the latest processing news.
New research looks to optimise continuous processing to boost product throughput
Campden BRI has begun investigating how to minimise over-processing to help manufacturers maintain product quality, reduce energy costs and increase profitability.
New Industry 4.0 course launched to help food sector modernise processing
A new three-day online course will cover the limitations and new possibilities of digitalisation to help food businesses understand how to implement Industry 4.0 and modernise their systems.
Campden BRI updates guidance on food factory hygiene
Campden BRI has updated guidance on the design, implementation and control of cleaning and disinfection of food factories.
On-pack claims drive purchasing behaviour, Campden BRI research finds
The results from the research will help food manufacturers think about the claims they’re currently using.
On-pack: too good to be true
The success of a product’s claim differs depending on the type of product it is used on and the country in which it is promoted.