Campden BRI

 

ROUND-UP: Processing

Here is your weekly round-up of Processing news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com.

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ROUND-UP: Processing

Here is your weekly round-up of processing news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com.

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Ecotrophelia UK finalists announced

IFST and Campden BRI have announced the finalists of Ecotrophelia UK 2015. Student teams from Cardiff Metropolitan University, University of Nottingham, PepsiCo and Leeds Trinity University will go on to compete at Ecotrophelia UK. This year marked the most entries ever received for Ecotrophelia UK, so the competition was high. The entries were carefully reviewed […]

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New technologies for Campden BRI

Campden BRI in the UK has expanded its capabilities in emerging technologies with the purchase of a continuous UV-C and the installation of a large scale cold plasma machine. The new installations, which are worth in excess of £100,000, add to existing HPP, power ultrasound and pulsed light equipment at Campden BRI which are available […]

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ROUND-UP: Processing

Here is your weekly round-up of processing news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at mailto:carly@bellpublishing.com. FOODesign, a tna company, has launched the cryo-jet 5 ambient and chilled air cooling system. A modular pod system for conveying free flowing powders or granular […]

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Primary production and processing

A new department at Campden BRI is benefitting members and clients by bringing together expertise in the areas of primary production, raw materials and ingredients, and primary processing operations. Reflecting the closer integration within the supply chain, the Department of Primary Production and Processing is providing a consolidated focus for areas from cereals and animal […]

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Technology reduces campylobacter by 90%

Rapid surface chilling (RSC), a new cryogenic technology developed by Bernard Matthews and BOC, could enable the poultry industry and the Food Standards Agency (FSA) in the UK to meet their 2015 joint campylobacter reduction target. Campylobacter bacterium is found on the surface of almost all raw chicken and is the most common cause of […]

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PROCESSING: Round-up

Here is your weekly round-up of processing news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at mailto:carly@bellpublishing.com. Campden BRI is strengthening its chemical contaminant analysis capabilities by investing in a new inductively coupled plasma mass spectrometer (ICP-MS). The new Natural Processing Solutions platform […]

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Food and Drink Technology