Campden BRI


Lab Innovations 2013

Lab Innovations, which takes place on 6-7 November 2013 at the NEC Birmingham, is a unique opportunity for those involved in chemical, microbiological, physical or sensory analysis to see the latest kits and equipment on offer, and for those supplying the kits to exhibit. Campden BRI will also be organising a theatre programme over the […]

Campden and IFST launch student food innovation awards

Campden BRI and the Institute of Food Science & Technology (IFST), is boasting a UK industry first with the launch of ‘Ecotrophelia Europe’ – a Europe-wide food innovation competition promoting innovation, creativity and sustainability to students pursuing a career in the food sector. Backed by the European Commission in charge of Industry and Entrepreneurship and […]


Defra recognition for ‘game-changing’ chilled food research programme

A three-year research programme to sustainably extend the shelf life of chilled foods has attracted the highest possible score, following evaluation by the government’s Advanced Food Manufacturing LINK Programme Management Committee. The £750,000 (€932,000) Sustainable Shelf Life Extension (SUSSLE) project was partly funded by the Chilled Food Association (CFA) and brought together academics and industry […]

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September 2012

Articles in this issue include a look behind the scenes at a top European supplier of processed fruit, the street food trend and a step by step guide to food hygiene.

May 2012

All the glitters Following recent media attention on an edible cake glitter, Sandra Cox, of Cornelius Group, sets the record straight Ratty’s refections Richard Ratcliffe works the room at this year’s Foodex Don’t get knocked for six The latest BRC Global Standard for Food Safety contains a number of significant changes, as Richard Leathers and […]

April 2012

The pressure’s on (HPP, that is) The need for new processing and preservation techniques has never been greater. Campden BRI experts Craig Leadley and Edyta Margas explain. Time to lighten up What does the future hold for plastic milk bottle packaging? James Crick, business development director at Nampak Plastics, reveals all. Good health Vitafoods Europe […]

November 2011

Sweeteners Will stevia live up to the hype? Having gained EU approval, food innovation consultant Alice Pegg goes in the search of the answer to the all-important question. You batter believe it New research projects at Campden BRI are helping to shed light on the functionality of bakery ingredients. Dr Sarab Sahi explains. Regulatory update  […]

October 2011

Rattys’s reflections Industry stalwart Richard Ratcliffe offers an inimitable view on an array of industry topics. This month, it’s sausages… The eyes have it In a never-ending quest for commercial success, product benchmarking and consumer research have never been more important. Janetta Hylands, of Campden BRI explains. Spicing up school dinners Herb and spice company […]

May 2011

Waiting in the wings Abigail Birch, innovation manager of RSSL’s product and ingredient innovation division, ask whether European approval of stevia will open the door to other intense sweeteners. Room for improvement  John Holah and Alicja Malinowska, of Campden BRI, explain the pros and cons of whole room disinfection. No corner cutting for Müller Dairy […]

New lab products set for UK debut

A range of new products are set to be launched by exhibitors at this year’s Lab Innovations show. The UK event, at Birmingham’s NEC on 7 and 8 November, is set to showcase the latest laboratory technology, including analytical and biotech equipment. A raft of companies have already confirmed they’re launching new products at easyFairs […]


Food and Drink Technology