Charities: foods can and should be improved to contain less salt, sugar and saturated fat, and more fibre, protein, fruit and vegetables.
LanzaTech-Danone consortium discovers method to produce sustainable PET bottles from captured carbon
Proof of concept for direct production of monoethylene glycol (MEG), a key building block in sustainable PET production, completed at lab scale.
The ‘Look, Smell, Taste, Don’t Waste’ campaign educates and reminds consumers to trust their senses instead of just following “Best Before” date labels.
To mark its 40th birthday, Alpro launches a health and sustainability action plan for 2025 under the banner “Feeding our Future with Plants”.
The contest seeks to accelerate the innovation of sustainable and healthy plant-based food in Asia.
Food and beverage company, Danone is furthering its commitment to accelerate its journey towards a balanced footprint of zero net carbon emissions.
A new industry alliance to boost the contribution of paper-based packaging in a circular and sustainable economy has been set up by the Confederation of European Paper Industries (CEPI).
International flavour and fragrance group Givaudan has launched Mista, a new innovation platform for the food industry that will enable start-ups and established corporations to optimise ideas, products, people and investments.