Latest news

Pernod Ricard introduces Beefeater 0.0%

KHS Hamburg celebrates 50 years of pioneering achievement

HPP Innovation Week highlights HPP’s critical future role

Boiler feedwater system saves energy for meat substitutes manufacturer

Key Technology introduces Compass belt-fed optical sorters

Food Standards Agency

BSI releases new guidelines to combat food fraud and improve food authenticity

posted 20 March, 2025

Researchers develop tests to detect adulterated or counterfeit honey

posted 20 August, 2024

FSA seeks views on new ‘May Contain’ guidance

posted 31 March, 2023

Consumers express concerns on food waste, sugar, and animal welfare

posted 19 August, 2022

Fera Science launches £1m laboratory for insect bioconversion

posted 5 August, 2022

The oil supply chain needs rethinking, not refining

posted 28 July, 2022

BFFF calls for urgent changes to oils derogation

posted 20 June, 2022

The ABC of CBD

posted 5 April, 2022

UK’s FSA releases list of permitted CBD products

posted 4 April, 2022

CBD sector on standby for FSA list

posted 26 January, 2022

Food Standards Scotland and the Food Standards Agency publish assessment of food crime in the UK

posted 1 October, 2020

Charlie Bigham’s extends range with four new dishes

posted 7 May, 2020

Campden BRI highlights fridge temperature as an issue in new shelf-life guidance

posted 30 March, 2020

Food Standards Agency provides safety advice to CBD consumers and sets industry deadline

posted 14 February, 2020

FSA appoints new chief executive

posted 15 July, 2019

UK to introduce ‘Natasha’s Law’ for allergen labelling

posted 25 June, 2019

Increase in fines and prosecutions for food safety and hygiene

posted 30 April, 2019

On the right tracker? It would appear not…

posted 12 February, 2019

Food standards delivery review published

posted 30 November, 2018

Review of UK meat processing plants reveals need for improvement

posted 16 October, 2018

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