Frutarom

 

Healthy heart

Frutarom Health has introduced CitrOlive, a patented natural ingredient which combines a synergetic action of a formulation of olive and citrus extracts backed by extensive research of key phytochemicals, polyphenols and flavonoids.

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Round-Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.

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Sauces handle the heat

Frutarom Savory Solutions has launched new heat stable sauces, which can be easily applied to snacks, wraps or dishes as they remain viscous during heating.

Vegetarian solutions

Frutarom Savory Solutions now offers meat free solutions for the production of vegetarian spreadable toppings for bread, sausage specialties and minced meat dishes.

ROUND UP: Ingredients

Here is your weekly round-up of Ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com. Future Market Insights’ (FMI’s) recent report Global Stevia Market – Market Analysis and Opportunity Assessment, 2014 – 2020 focuses on emerging regions and delivers insights into the […]

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Marinade range

Frutarom Savory Solutions’ new range of marinades includes Bali, Sereh and Delikata flavours, designed to enhance fish and meat dishes. Inspired by far Eastern flavours, Bali and Sereh promise an authentic Asian taste. Based on the popular Indonesian street snack satay, Bali is characterised by a distinct peanut flavour, but does not contain allergen ingredients […]

INGREDIENTS: Round-up

Here is your weekly round-up of Ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com. Tapping into consumers’ desire for ‘good’ carbs and healthier snacks, the use of sprouted grains is a small but fast growing niche. Ingredion’s new natural foaming […]

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Food and Drink Technology