Latest news

Sirio Europe introduces habit-first science platform

Global protein ingredients market set to break $112bn

Freixenet shakes up the alcohol-free market

Living Things expands prebiotic line-up

Vitafoods Europe: Lubrizol to debut Curcushine nutricosmetic gummy

FSA

Lab-grown meat, edible insects, and 3D printing to redefine UK plates

posted 19 March, 2026

FSA publishes guidance for industry on mechanically separated meat

posted 7 July, 2025

Mass appeal

posted 11 March, 2025

Sandbox programme to ensure cell-cultivated products safe for consumers

posted 10 March, 2025

UK approves first cultivated meat product for sale in all of Europe

posted 17 July, 2024

EverSweet sweetener receives positive safety opinions from EFSA and UK FSA nearing launch in EU and UK

posted 25 January, 2024

New guidance on management of allergen labelling

posted 5 September, 2023

Campden BRI develops cooking energy and cost rating service to help empower consumers

posted 7 July, 2023

Meating a path to poor food choices

posted 31 January, 2023

Cell precision

posted 11 October, 2022

Data receptors

posted 6 April, 2021

Check the label, FSA advises in new campaign

posted 17 February, 2020

FSA consults on updated guidance following change to allergen labelling law

posted 23 January, 2020

On the right tracker? It would appear not…

posted 12 February, 2019

Food standards delivery review published

posted 30 November, 2018

Doing our level best to keep calm over contaminants

posted 10 July, 2018

FSA announces National Food Safety Week

posted 7 June, 2018

Focus group scrutinise UK-wide review into meat processing plants

posted 14 May, 2018

Round Up: Processing

posted 3 April, 2018

Further reduction in campylobacter levels

posted 16 March, 2018

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