The system processes a ton of fruit or vegetables within about twenty minutes.
Depositor boosts efficiency, saves on labour costs and reduces wastage in confectionery lines.
GEA has introduced new CutMaster-generation packed with advanced technology for better performance and control.
GEA has re-engineered the H-Packer SO Plus by integrating a faster, technologically advanced system, comprising a double dosing unit and a continuous motion packaging machine.
Here is your roundup for the latest processing news.
At Anuga FoodTec 2022 in Cologne, GEA will showcase its new pilot line for cell cultivation and fermentation that allows customers to fast-track cellular agriculture’s development from the laboratory to commercial production.
GEA is launching a key element for process safety in the food, beverage, dairy and pharmaceutical industries in the form of the mixproof double-seat valve Type MX from the GEA VARIVENT family.
GEA is adding the order platform GEA eParts for Filling to its range of online services for customers with filling and packaging lines.
GEA is raising the Ahaus (Germany) Test Center’s profile as a key facility dedicated to piloting aseptic processing as well as the filling of sensitive foods and beverages.
GEA’s technology is being utilised by Norwegian-based Seagarden, a major producer of fish-based collagen-peptide.
Novozymes has entrusted GEA with the turnkey fitting of a major new plant in Nebraska, USA, to produce plant-based proteins for the food industry.
A European manufacturer of high quality meat and sausage products has been helping to boost its sustainability credentials with the use of GEA’s FoodTray – a combination of cardboard tray and plastic film.