Kantar
Proud sponsor Seara extends congratulations to British Frozen Food’s awards winners
Seara was delighted to join in the celebration of the best of British frozen food.
Shift in consumer behaviour amid persisting food inflation challenges
Market value has increased but volume sales have not, showing that consumers are paying more for less.
Fish Said Fred’s new oven ready range meet consumers’ enthusiasm for diverse culinary experiences
Offerings tap into the trend of embracing flavours from around the world.
Meat reigns supreme for family dinners
Meat remains a mealtime staple for many in the UK despite rising food prices and more people working from home.
British consumers prioritising health drive strong sales in meat and dairy
Health benefits of meat and dairy are sitting well with consumer values.
Thriving frozen food industry gears up to celebrate a century of success
The frozen food aisles have been embraced by shoppers.
Spirited away
More than going with the flow, Waitrose and Diageo are responding to almost half of UK adults switching between alcoholic and alcohol-free drinks by increasing shop space for low and alcohol-free drinks by 60% – a signpost for something greater?
Frozen food market returns to volume growth in Q1 2023
Frozen vegetables, meat & poultry, potato products, ready meals and savoury foods see jump
Fridge Raiders expands flavour range for the festive season
Two new flavours, Smoky BBQ Chicken Bites and Hot and Spicy Chicken Bites, launch across multiple formats.
Flight to value
With inflation rising to record levels, brands may have to rethink where’s the value for consumers
UK frozen grocery sales finish 2020 on a high
Frozen food sales in the UK added another £252 million in sales in the last three-month period of 2020, according to latest Kantar figures released by the British Frozen Food Federation.
UK food businesses serve 162 million extra veg portions as a result of Peas Please initiative
Peas Please is a multi-stakeholder project that works with businesses, civil society and policy makers across the UK to make it easier for people to access vegetables.
British shoppers embrace mushrooms’ benefits
The on-set of Covid-19 highlights consumers consciously choosing eating foods with additional health benefits.