Rabobank
Rising costs should prompt beverage companies to rethink packaging
According to a new Rabobank report, alternative packaging materials offer an opportunity for beverage companies – particularly in wine – to explore cost savings while simultaneously reducing their greenhouse gas emissions.
Informa Markets gears up for Fi Global Connect online series
The first virtual event in the Fi Global Connect series launches on 12 April and brings together market expertise, a diverse range of food & beverage ingredients, and solutions and content from ten different events of the Fi Global portfolio.
A glimpse of the future
In recent months, demand on the food system means we’ve eaten our way through more fresh produce, shelf-stable products and health-added ingredients.
Britvic announces sustainability-linked financial deal
The deal is linked to the progress Britvic makes against three sustainability targets. The better Britvic performs against these targets, the further the margin will reduce.
Tate & Lyle strikes partnership agreement with enzyme technologists
The partnership includes an investment by Tate & Lyle in Zymtronix’s enzyme immobilisation platform that helps to transform ingredient manufacturing.
Startups demonstrate innovation at FoodBytes
Fifteen startups took to the stage to pitch ground-breaking, sustainable solutions for the food and agriculture (F&A) industry at FoodBytes! by Rabobank.
Business news, Ingredients, Packaging, Processing, Sustainability
FoodBytes! returns to London
FoodBytes! by Rabobank – a global pitch competition and networking platform for food startups is returning to London 6-7 November 2019.
FoodBytes! by Rabobank heads to London
Rabobank, a premier global food and agribusiness bank, is bringing FoodBytes!, its food and agriculture pitch-competition-meets-networking-event to London for the first time on 13 September at One Marylebone.
Rabobank announces $1 billion sustainable food production programme
Rabobank has announced its global activation programme, ‘Kickstart Food’, to accelerate the transition to a sustainable food supply.
Berry good sorting
Swedish organic processor Blåtand has invested in optical sorting technology from Bühler to deliver cleaner berries and ensure consistency in the shape, flavour and colour of its produce
Changing tastes to drive global sugar market slowdown
Consumers’ shift away from sugar consumption is an important driver behind significant changes in the food and beverage industry, according to a new report.
Round-Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
High sugar world prices may trigger EU regional supply tightness
The scheduled abolition of the EU sugar production quota by October 2017 does not necessarily guarantee a low sugar price in the bloc, finds a new Rabobank report.
Round-Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.