Symrise
Symrise reveals multiple facets of science-powered flavour creation
An essay focusing on the Symrise Research & Technology (R&T) department in the Taste, Nutrition & Health segment explains the blend of scientific, technological and human factors that power flavour creation.
Symrise joins KitchenTown Berlin to support food start-ups
Combined know-how to help shape a sustainable food system.
Study identifies levers to drive opportunities in natural flavour solutions
Consumers love the taste of nature and are increasingly demanding more naturalness, a study conducted by Symrise has found.