SIG has now sold over 150 million packs with its award-winning SIGNATURE, the world’s first aseptic carton packaging material linked up to 100% to renewable materials.
Unilever and biotech start-up Algenuity have announced a new partnership to delve into the ‘huge’ potential microalgae bring in innovating future foods for Unilever’s plant-based portfolio.
Launch of ‘Pulpex Limited’ a new partnership between Diageo and Pilot Lite to launch new spirits bottle debuting with Johnnie Walker in early 2021.
Now in its eighth year, the Ecotrophelia UK competition challenges teams of UK students to develop innovative, eco-friendly food and drink products.
The campaign will reach up to a billion people worldwide, raising awareness and changing behaviour, to make sure people are regularly washing their hands with soap and disinfecting surfaces.
International relief and development agency Tearfund finds emissions produced from the open burning of Coca-Cola, Nestlé, PepsiCo and Unilever’s plastic packaging is a major contribution to the climate emergency.
Team Zinda Tea won out after beating competitors when presented with four real-life challenges by Unilever’s ice cream and tea research and development experts.
Knorr’s investment in a Future 50 Foods report has lead to increase the number of Knorr products with Future 50 Foods by 25% and have 50% of its product portfolio plant-based, both by 2025.
Unilever has adopted a recyclable polypropylene mono-material solution in Turkey for its Knorr dry soup powder range.