Unilever
Investment boosts noodle production at Poznan factory
Research indicates consumer appetite for instant noodles is rising.
Iconic Pot noodle snack in recyclable paper pot trial
Insights from the trial will support the scale-up of the innovation at the Pot Noodle factory.
Nizo leads consortium to study sustainable production chains for cellular proteins
Multi-year, multi-phase project to focus on using microbial biomass to create functional, protein-rich ingredients.
Independent commodity intelligence platform expands with the addition of sugar market data
Vesper adds sugar to its portfolio of commodities, making it the first user-friendly and independent sugar intelligence platform in the market.
Call for world’s largest food companies to prioritise health after survey claims bad practice
Charities: foods can and should be improved to contain less salt, sugar and saturated fat, and more fibre, protein, fruit and vegetables.
Unilever announces new global principles for food marketing to children
Unilever has announced it will stop marketing food and beverages to children under the age of 16 years old, across both traditional media and social media.
Unilever outlines its switch to recyclable packaging
Unilever has announced that its R&D teams are working to develop solutions to keep plastics in the circular economy alongside finding new materials to replace virgin single-use plastic.
Unilever to set new benchmark for Healthy Nutrition
Unilever will be the first global foods company to publicly report the performance of its product portfolio against at least six different government-endorsed Nutrient Profile Models as well as its own Highest Nutritional Standards.
Roundup: New products
Here is your roundup for the latest product news.
Unilever provides new research on plant-based nutrition
New research from Unilever confirms that a plant-based diet can provide all the nutrients consumers need with a little help and forward thinking.
Roundup: Ingredients
Here is your roundup for the latest ingredients news.
Unilever and Holobiome to uncover ingredients that could improve wellbeing
Unilever has partnered with the gut microbiome experts at Holobiome to identify food and drink ingredients that could have a positive impact on mental wellbeing by targeting the gut-brain axis.
Roundup: Packaging
Here is your roundup for the latest packaging news.