Young’s Seafood has introduced its new ‘Hot Smoked Sea Bass’ into Waitrose stores under the Hooked brand, the first hot smoked product of its kind in the UK retail market.
The move represents the brand’s first entry into the hot cheese category and looks to provide consumers with a quick, nutritious and easy meal solution while enjoying Brie in another way.
The vegetarian and vegan-friendly snacks are available in a 122g pack containing 13 jumbo-sized cakes.
Swapping the cartons for infinitely recyclable cans moves Jimmy’s closer to achieving its environmental aim of removing all plastic from packaging in 2020.
Wild-Arbor is a modern take on a classic drink which can be served straight over ice or used in a variety of cocktails.
The three spice sachets will include popular flavour combinations Indian Red Lentil Dahl, Indian Bombay Potatoes and Indian Madras.
Gourmet snack provider, Made for Drink, will be expanding into the aisles of 500+ Sainbury’s stores, 300+ Waitrose stores and the entire Cook estate from 1 December 2019.
Waitrose & Partners is launching coloured packaging made from recycled plastic for its ready meals.
Crown Aerosols & Promotional Packaging Europe has worked with 20TenCreative to produce a custom tin for New York Bakery Co, most well-known for their bagels.
With summer around the corner, Mintel’s global analysts predict four food and drink trends consumers can expect at parties and celebrations this sunshine season, as it publishes its 2018 Summer Food & Drink Trends.