Xampla and Quadram Institute secure funding to develop probiotic microencapsulationThe funding will develop the microcapsule material, which protects probiotics from degradation. Packaging
Xampla partnership with Lehmann Ingredients to revolutionise the vitamin fortificationFortification of vitamin D in food and beverages by encapsulating it within a microscopic, digestible capsule. Ingredients
Roundup: IngredientsHere is your roundup for the latest ingredients news. Next week’s roundup will focus on packaging. Ingredients
Xampla launches microcapsule technology as poll shows young consumers lack Vitamin DXampla’s plant-based microcapsules provides a new opportunity for brands to increase vitamin content in a 100% digestible way. Ingredients
Research breakthrough signals end of fossil fuel plastic with new plant protein substituteScientists behind Cambridge University spin-out Xampla have developed a method to turn plant protein into a material with the same functionality as plastic that is sustainable and scalable. Packaging, Sustainability