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Jones Village Bakery’s £20m line to double roll capacity

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

Dr Schär now uses 100% cage-free eggs worldwide

Tereos launches a corn-based fibre balancing taste and nutrition

Pork Farms raises the bar in plant-based with revamped Porkless Pies

Becky Youseman

Squeaky Bean moves into plant-based meal kits and introduces a range of mini products

posted 17 May, 2024

Squeaky Bean debuts plant-based ingredients range for frozen aisles

posted 11 January, 2024

Squeaky Bean sees revolution in mealtimes with launch of protein pots

posted 19 September, 2023

Squeaky Bean plans to make a splash with its first fish alternatives

posted 5 September, 2023

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