Edmond Scanlon
Kerry to host webinar on mastering taste in plant-based foods
The event, taking place on 29 June, features a panel of expert speakers who will discuss how to master savoury taste and create products that succeed on the marketplace.
Kerry to reach over two billion people with sustainable nutrition solutions by 2030
Kerry Group’s ambitious sustainability strategy includes a commitment to reduce greenhouse gas emissions by 33% by 2030 and achieve net zero before 2050.