Bühler AG has announced a strategic partnership with the German Institute of Food Technologies (DIL) to work together on the next generation of extruded meat substitutes.
Bühler and Big Idea Ventures are joining forces to accelerate the success journey of promising start-ups creating great tasting alternatives to animal-derived protein products.
The facility brings together a pilot plant featuring Bühler extrusion and processing equipment and a kitchen and flavour laboratory by Givaudan.
More than 800 decision-makers and partners from across the food sector came together for Bühler’s Networking Days in Uzwil, Switzerland. The focus of the two-day event is on the question of how it will be possible in 2050 to feed a global population of almost ten billion people sustainably and healthily. “Climate change and the […]
Givaudan and Bühler have announced a development partnership to accelerate market access for food start-ups in Switzerland.
Bühler has confirmed it has joined the World Business Council for Sustainable Development (WBCSD), a global network of nearly 200 companies providing the growing world population with food and mobility solutions.