Ian Roberts
Bühler unveils Granulex 5 – the next generation hammer mill
Bühler hails the new benchmark in grinding efficiency that offers significant energy savings and flexibility.
Bühler and MMS to drive the next generation of meat and dairy analogues
Partnership to bring new processes to the market that unlock product quality, nutrition, and sensory characteristics.
The Cultured Hub launches in Switzerland
The Cultured Hub will help start-ups to develop market-ready products.
Bühler Networking Days focus on accelerating positive impact on environment
‘Innovative technologies offer many business opportunities when they also address sustainability issues’.
Givaudan, Bühler, and Migros establish pilot plant for cultured meat
The Cultured Food Innovation Hub, in Kemptthal near Zurich, will accelerate the development and market penetration of cellular agriculture products.
Business news, Ingredients, New products, Processing, Sustainability
Givaudan and Bühler open Protein Innovation Centre in Singapore
The Protein Innovation Centre in Singapore welcomes food processing companies, startups and university researchers from across the Asia Pacific region keen to co-create plant-based food experiences.
Innovation – driving the competitive gap
R&D spend goes on solutions that will reduce energy, waste, and water by 50 per cent.
Bühler and DIL join forces to accelerate sustainable food production
Bühler AG has announced a strategic partnership with the German Institute of Food Technologies (DIL) to work together on the next generation of extruded meat substitutes.
Bühler partners with Big Idea Ventures to accelerate sustainable protein revolution
Bühler and Big Idea Ventures are joining forces to accelerate the success journey of promising start-ups creating great tasting alternatives to animal-derived protein products.
Bühler Virtual World continues for all of May
The positive feedback from customers and the market has now prompted Bühler to extend the digital show.
Bühler and Givaudan join forces to open Innovation Center
The facility brings together a pilot plant featuring Bühler extrusion and processing equipment and a kitchen and flavour laboratory by Givaudan.
Bühler raises its sustainability targets at networking event
More than 800 decision-makers and partners from across the food sector came together for Bühler’s Networking Days in Uzwil, Switzerland. The focus of the two-day event is on the question of how it will be possible in 2050 to feed a global population of almost ten billion people sustainably and healthily. “Climate change and the […]
Givaudan and Bühler partner on start-up accelerator
Givaudan and Bühler have announced a development partnership to accelerate market access for food start-ups in Switzerland.
Bühler introduces blockchain-ready solutions
Bühler has introduced blockchain-ready solutions to cut food poisoning rates and increase production efficiency.