Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Scotland

Scotland NDNS results published

posted 25 September, 2014

Latest sustainable fish ratings revealed

posted 25 September, 2014

Scottish independence could affect Scotch Industry

posted 16 September, 2014

Glasgow’s first distillery in 100 years

posted 16 September, 2014

Support for a Scottish food standards body

posted 26 August, 2014

Scottish beef action plan welcomed

posted 22 August, 2014

Scotland reacts to Russian trade embargo

posted 8 August, 2014

Plan to grow global appetite for Scots produce

posted 4 August, 2014

Environmental permits – are you prepared for the changes?

posted 12 May, 2014

Seasoning producers help cut salt in sausages

posted 10 March, 2014

Cheese comes from plants and fish fingers are made of chicken

posted 28 January, 2014

Red meat processing deemed unsustainable

posted 4 September, 2013

Setting the meatballs rolling

posted 3 October, 2012

Encouraging a healthy attitude among small businesses

posted 26 September, 2012

Fish freezing requirements relaxed

posted 1 August, 2012

Scot a lot of wins

posted 29 May, 2012

FSA launches FoP labelling consultation

posted 15 May, 2012

BASF announces Equateq deal

posted 10 May, 2012

Seafood firm nets prawn processor

posted 27 July, 2011

Fish and shellfish safety research plan

posted 17 March, 2011

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